Butter Braid Recipe Scratch

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WebAug 31, 2023 · Braiding: Divide the dough into equal parts and roll them into long strands. Braid the strands together tightly. Preheat the Oven: Preheat your oven to 375°F …

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WebApr 2, 2012 · 2 tablespoons milk. Dash cinnamon. Preheat oven to 400 degrees. In a saucepan over medium high heat, melt the butter. Add in the brown sugar and whisk, …

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WebNov 18, 2022 · Microwave on high until the butter melts, about 45 seconds, and mix together. In the bowl of an electric mixer, combine the water and …

Rating: 5/5(5)
Category: Breakfast
Cuisine: American
Calories: 306 per serving
1. In a glass bowl, add the sour cream, sugar, butter and salt. Microwave on high until the butter melts, about 45 seconds, and mix together.
2. In the bowl of an electric mixer, combine the water and yeast, then let sit for 5 minutes. Add the sour cream mixture, along with the remainder of the dough ingredients and mix well until a soft dough forms. Cover and chill for 8 hours. While it chills, mix together the filling ingredients in a medium bowl.
3. Divide dough into four equal pieces and roll each portion into about the size of a sheet of paper (8.5 x 11″). Down the center of each piece, spread 1/4th of the filling mixture. Cut about 12 slices down each side of the filling mixture, then starting at the top, criss cross the pieces over each other. Place on a lightly greased cookie sheet, cover and allow to rise for about an hour.
4. Bake in a preheated 375 degrees for 15-20 minutes or until browned. Drizzle warm braids with powdered sugar glaze and serve.

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WebFeb 10, 2024 · The Slow Cooker Method: Place the butter and tincture in a slow cooker on low heat. Let it simmer for 2-3 hours, stirring occasionally. This method is convenient …

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WebMar 18, 2020 · In a food processor, combine 2 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1/2 teaspoon of salt, and 1 tablespoon of instant yeast. Pulse until well …

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WebMix the Dough. In a large bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for about 10 minutes, until it becomes frothy. Once the yeast is activated, add in the …

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WebOct 19, 2020 · 1/2 cup butter. 1 cup packed brown sugar. 2-3 tablespoons milk (dairy or non-dairy) 1 tablespoon cinnamon. While stirring, heat ingredients in a small sauce pan …

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WebDec 2, 2016 · Instructions. Preheat oven to 375 degrees. In a mixing bowl cream mix together cream cheese, sugar, flour and vanilla until combined; set aside. Unroll crescent roll dough leaving it in one big rectangle and …

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WebMay 14, 2023 · Spread softened butter all over the dough, then sprinkle with cinnamon and sugar. Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the …

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WebApr 1, 2023 · 1 c. cold butter (2 sticks), 5 c. all-purpose flour, 1 tsp. salt. In a separate bowl, mix the warm water and yeast. Set it aside for a few minutes until frothy. 1 pkg. active yeast (scant Tbsp.), 1 c. warm water. …

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WebOct 30, 2013 · Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Fold strips over dough, alternating each side to resemble a twist or a braid. Fold the bottom end up to seal the …

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WebMar 26, 2017 · Fold the notches up and over the center, then fold each strip over the fruit, overlapping and alternating, creating a braid. Create an egg wash by adding 1 tablespoon water to an egg and beat. Using a pastry …

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WebJun 13, 2023 · Add the flour, sugar, sourdough starter, milk, egg, vanilla and salt to the bowl of a stand mixer with the dough hook attached. Mix on low speed until the dough …

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WebFeb 28, 2015 · Braid the ropes on the prepared sheet trays. Press the ends to seal. Set aside and allow to rise for 1 hour. Preheat the oven to 350 degrees. Brush the braids

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WebMar 24, 2021 · Step 1: Mix butter and brown sugar in a bowl until fluffy. Beat in flour, almond flavoring and cinnamon until smooth. Stir in almonds. Cover and chill. Step 2: …

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WebTurn out onto a lightly floured sheet of parchment paper. Roll into a 16x12-inch oval. Using a small knife or bench scraper, score (or mark) a 13x4½-inch rectangle in center of dough, …

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WebJul 31, 2016 · Preheat oven to 425 degrees. In a large bowl, combine the dry ingredients, stirring to mix well. Cut in the shortening, using two knives or forks or a pastry blender, cutting up the pieces of shortening into the …

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