WEBDec 2, 2016 · Preheat oven to 375 degrees. In a mixing bowl cream mix together cream cheese, sugar, flour and vanilla until combined; set …
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WEBDec 4, 2000 · Cool to 105° to 115°. Combine yeast and warm water in a large mixing bowl; let stand 5 minutes. Stir in sour cream mixture and …
WEBMar 14, 2022 · Instructions. In a bowl, add the sour cream, sugar, butter, and salt. Microwave until butter melts (approx 45 seconds). Mix together. In a second bowl, combine warm water and yeast. Let sit for 5 minutes. To …
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WEBSep 25, 2013 · Directions. To prepare sponge, combine first 4 ingredients in a medium bowl, stirring well with a whisk. Cover loosely with plastic …
WEBMix well. Divide dough from the day before into 4 equal parts. Roll each part on a floured surface to an 8x12 inch rectangle. Spread one quarter of the filling on each rectangle, and roll jelly roll style beginning at the long side.
WEBAug 16, 2020 · Make the cheese filling: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon …
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WEBAug 31, 2023 · Braiding: Divide the dough into equal parts and roll them into long strands. Braid the strands together tightly. Preheat the Oven: Preheat your oven to 375°F …
WEBCover and let rise in a warm, draft-free place (75°F/24°C) until puffed, about 45 minutes. Preheat oven to 350°F (180°C). In a small bowl, whisk together egg white and 1 …
WEBNov 18, 2022 · Microwave on high until the butter melts, about 45 seconds, and mix together. In the bowl of an electric mixer, combine the water and yeast, then let sit for 5 minutes. Add the sour cream mixture, along with …
WEBJan 25, 2016 · Preheat oven to 375°F. Bake braid until golden, about 25 minutes. Let cool on a wire rack for 15 minutes before glazing. Make glaze: Whisk together powdered sugar, salt, melted butter, Meyer lemon zest, …
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WEBApr 1, 2023 · 1 c. cold butter (2 sticks), 5 c. all-purpose flour, 1 tsp. salt. In a separate bowl, mix the warm water and yeast. Set it aside for a few minutes until frothy. 1 pkg. active yeast (scant Tbsp.), 1 c. warm water. …
WEBApr 20, 2020 · Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat block of cream cheese, ¼ cup sugar, 7-oz lemon curd and pinch salt …
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WEBDec 18, 2017 · In a 2″ swath, vertically down the center of the dough, spread half of the raspberry filling. Top the filling with half of the cream cheese layer and evenly spread it over the jam. Sprinkle with 2 …
WEBAllow the braids to rise, covered, for 1 to 1 1/2 hours, until puffy but not quite doubled. Preheat the oven to 350°F. Whisk together the egg yolk and water, and brush over the risen loaves. Sprinkle with sparkling sugar. …
WEBJul 12, 2023 · Place the braided pastry on a tray and chill in the refrigerator for 20 minutes. Use a pastry brush to coat the braided pastries with egg wash. Preheat the oven to 300 …
WEBInstructions. For the sponge: heat milk in a microwave-safe measuring cup for 45 seconds to 1 minute, until very warm (120-130°F). Whisk together warm milk, sugar, yeast, and …
WEBJun 13, 2023 · Add the flour, sugar, sourdough starter, milk, egg, vanilla and salt to the bowl of a stand mixer with the dough hook attached. Mix on low speed until the dough …
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