WEBPut all ingredients EXCEPT your heavy cream and cilantro into your pot, stir together. Set to high pressure for 5 minutes, then naturally release steam for 10 minutes. Release rest …
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WEBPlace beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth and remaining ingredients except cornstarch and water until well combined; Cover and cook …
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WEBTurn Instant Pot off, then pour water over the roast, along with drained pepper rings and 1/4 cup juices, dry ranch mix, Italian seasoning mix, salt and pepper. Place butter on …
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WEBPeel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon of olive …
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WEB1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy …
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WEBToss with flour. 2. Place the oil in the Instant Pot and turn on to the "Saute" mode. Once the oil is hot, add the beef and brown all on sides, letting the meat caramelize and …
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WEBPour in ¼ cup of the broth and scrape the bottom of the pot, loosening any stuck bits. Spread the beef evenly in the bottom of the pot. In the following order – add pasta in an …
WEBInstructions. Preheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and blend until smooth. Heat a …
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WEBInstructions. Place the chuck roast in the instant pot. Sprinkle with seasonings and butter. Pour the beef broth, pepperoncinis, and pepperoncini juice along the side into the …
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WEBWhen hot, add ghee/butter & the beef. Cook a few minutes until the beef starts to brown. Stir in onion and mushrooms (if using). Cook a 2-3 minutes, or until mushrooms are soft. …
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WEBStep 2 – Slow cook. Add the beef broth, pepperoncini peppers and juice, seared beef, ranch seasoning, gravy mix, and butter to the slow cooker. Cook on Low for 8 to 9 …
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WEBSauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire sauce, Herbs de …
WEBPreheat your oven to 350°F. Place roast in an oven safe dish. Mix parsley, garlic powder, onion powder, and dill together in a small bowl. Sprinkle both sides of your chuck roast …
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WEBDirections. Gather all ingredients. Dotdash Meredith Food Studios. Place beef and butter in a slow cooker and sprinkle onion soup mix over top. Dotdash Meredith Food Studios. …
WEBSteps. Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onion. Brown for about 5 minutes. Drain off excess grease. …
WEBPour onto roast. Place peppers on top of roast. Place butter on top of roast. Insert your meat thermometer. Cover and cook for approx 3-4 hours on high until temperature …