DirectionsStep1Remove brisket from package, pat dry, salt well, place on wire rack on baking sheet and refrigerate overnight uncovered.Step2Mix ingredients for dry rub together and rub all over brisket. Preheat cast iron pan on high heat and sear all sides of brisket. Set aside.Step3Turn slow-cooker on the high setting and place braising liquid and vegetables inside and mix together.Step4Add brisket to slow-cooker, cover and cook for 2 hours. After 2 hours on high reduce cooking temperature to the low setting and cook for additional 4 hours or until brisket is fork tender.Step5Let brisket rest in slow-cooker for 20 minutes before slicing against the grain.Step6After brisket has rested and removed from braising liquid, place liquid and vegetables in a food processor or blender and puree until smooth. Serve with sliced brisket and enjoy!IngredientsIngredients1 packageButcherbox Beef Brisket1 tablespoonOnion Powder1 tablespoonGarlic Powder1 tablespoonSmoked Paprika1 tablespoonCoriander1 tablespoonGinger Powder1 tablespoonKosher Salt1 teaspoonBlack Pepper3 tablespoonsLiquid Smoke½ cupMolasses¼ cupTomato Paste2 cupsBeef Stock1 eaOnion (sliced)1 eaCarrot (chopped)See moreFrom butcherboxRecipeDirectionsIngredientsExplore furtherHow to Cook Brisket for the First Time And Nail It!justcook.butcherbox.comHow to cook a brisket to tender perfection every time - …today.comHow Long to Cook Brisket in Oven - I Really Like Food!ireallylikefood.comOven-Baked Brisket Recipe: How to Make It - Taste Of Hometasteofhome.comSimply the Easiest Beef Brisket - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
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WEBMay 2, 2022 · When you’re ready to cook, heat the oven to 375°F. Place a large cast-iron skillet over medium-high heat and add enough avocado oil (or another oil with a high smoke point) to coat the bottom of the pan. …
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