Burrito Casserole Recipes With Tortillas

Burrito Casserole Recipe: Low Carb, GlutenFree Tex Mex

WEBApr 27, 2017 · Sprinkle the ground beef with salt and brown in a heavy saucepan until done. Mix in the cumin, chili powder, and black olives – …

1. Sprinkle the ground beef with salt and brown in a heavy saucepan until done.
2. Mix in the cumin, chili powder, and black olives - taste and add more salt if needed.
3. Squeeze the lime over the top and set aside.
4. Steam the zucchini in the chicken broth for 1-2 minutes until just tender and pliable.

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Low Carb Keto Burritos (Legit + Easy!) Little Pine …

WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 …

1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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