DirectionsStep1In a large glass bowl combine the ground beef, burger seasoning and steak sauce. Mix together until just combined.Step2Use your hands to divide the ground meat into 4 portions, then form each portion into discs.Step3Press unto the center of each patty with your thumb to imprint a deep dimple (this will help keep your burgers flat when you cook them.)Step4Cook according to the directions below (BBQ, Oven, Stovetop, and Air Fryer directions below).Step5To assemble stack the lettuce leaves two per stack. Place 1/2 of the lettuce leave stacks onto plates. Top with a burger patty, desired toppings, and then top each lettuce wrap with the remaining lettuce stacks.Step6Serve hot.Step7Preheat your grill to 400 degrees, start this at least 10 minutes before you add the burgers for BBQ.Step8Place the burgers patties directly onto the grill above the direct heat.Step9Cook the hamburger patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes.Step10Repeat this process for about 20 to 25 minutes or until desired doneness is reached.Step11Move to a plate to rest for 5 minutes, they will continue cooking while they rest.Step12Preheat your oven to 425°, and place a cooling rack onto a cookie sheetStep13Once the oven is hot, bake your hamburgers in the oven for 15 minutes. Your burger temperature should be 155°F for medium, cook for an additional five minutes if you like your burgers well done.Step14Move to a plate to rest for 5 minutes, they will continue cooking while they rest.Step15Pre-heat a skillet or cast iron skillet over high heat.Step16Add the burgers patties to the hot skillet and cook for 5 minutes.Step17Flip and cook for an additional 1-2 minutes for medium.Step18Move to a plate to rest for 5 minutes, they will continue cooking while they rest.Step19Preheat your air fryer to 375°.Step20Place your burgers patties into the air fryer, and cook for 4 minutes each side for medium.Step21Move to a plate to rest for 5 minutes, they will continue cooking while they restIngredientsIngredients1 tablespoonPaprika1 teaspoonSalt1 teaspoonBlack Pepper½ teaspoonBrown Sugar1 teaspoonGarlic Powder½ teaspoonOnion Powder¼ teaspoonGround Cayenne Pepper2 poundsLean Ground Beefadd Burger Seasoning (above)1 tablespoonSteak Sauce4 slicesThin Sharp Cheddar Cheese (or your favorite cheese)16 Large Butter Lettuce Leavesadd Tomatoesadd Red Onionsadd Picklesadd Avocadoadd Ketchupadd Mustardadd Grilled Onionsadd Low Calorie Secret SauceSee moreNutritionalNutritional354 Calories16 gTotal Fat148 mgCholesterol2.8 gCarbohydrate805 mgSodium48 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Lettuce Burgers Recipe Ree Drummond Food …foodnetwork.comEasy Flavorful Keto Friendly Hamburger Lettuce Wraps - …midgetmomma.comLow Carb Burger Lettuce Wraps - The Girl on Bloorthegirlonbloor.comLettuce Wrap Burgers - Healthy & Low-Carb - All She Cooksallshecooks.comLettuce Wrap Burger - Blissfully Low Carb and Keto Recipesblissfullylowcarb.comRecommended to you based on what's popular • Feedback
Low Carb Lettuce Burgers
Preview
See Also: Burger Recipes, Low Carb RecipesShow details
WEBAug 4, 2023 · Form 8 evenly-sized very thin (1/4 inch) patties and place onto grill, BBQing for 1-2 minutes per side. Remove from …
WEBJul 6, 2022 · Wrap each burger with plastic wrap and then place the burgers on a baking sheet. Place the baking sheet in the freezer and freeze hamburger patties for 1 hour. …
See Also: Burger Recipes, Keto RecipesShow details
WEBJun 30, 2023 · Combine the hamburger, salt, garlic powder and pepper in a small bowl. Then form 4 patties and press a thumbprint into the center. Cook in a skillet over medium-high heat for 3 to 5 minutes per side or …
See Also: Burger RecipesShow details
WEBJan 23, 2018 · How to make Hamburger Lettuce Wraps. Preheat large cast iron pan over medium heat. In a medium-size mixing bowl combine your ground beef, Worcestershire sauce, salt, and pepper together and stir …
WEBJan 7, 2020 · Prepare turkey burgers by pan frying them over medium heat for about 7 minutes per side. Season to taste. I use salt, pepper, and thyme. Cut the edges off a whole head of iceberg lettuce in "bun" shapes. Load …
WEBJul 20, 2022 · Instructions. Add the ground beef to a non-stick frying pan and fry for 2 minutes, breaking up the beef with a spatula. Add the onion and garlic and cook for a further 4 - 6 minutes or until cooked through. …
See Also: Burger Recipes, Cheese RecipesShow details
WEBPreheat a small saute pan on low heat with 1 tablespoon butter. Add the shallot and caramelize for 10 minutes or until golden. Add mayonnaise, ketchup, relish and BBQ sauce to a small bowl. Stir to combine. …
WEBAug 19, 2020 · Season with salt and pepper to taste and place in the refrigerator to chill. Season the beef with the salt, pepper, garlic powder and onion powder. Form the beef into 8, 3 ounce hamburger patties. Grill the …
See Also: Burger Recipes, Dinner RecipesShow details
WEBJun 6, 2022 · Instructions. Preheat a pan over medium-high heat. Add in the ground beef, breaking it apart as it cooks. When the beef is almost fully cooked, add in the soy sauce, …
See Also: Beef Recipes, Low Carb RecipesShow details
WEBApr 20, 2024 · Instructions. In a medium pan, over medium heat, add vegetable oil, and once warm cook onion until translucent and soft. Add ground beef, and season with salt and pepper. Cook the beef until …
WEBJul 21, 2022 · Step 3: Slice the pickles either lengthwise or crosswise to create round slices, then slice up the tomatoes. If you make a burger bowl instead of a wrap, cherry tomatoes work well here. Step 4: Next Quarter …
WEBInstructions. PDF. 1. • Wash and dry produce. • Trim and discard root end from lettuce; separate leaves. Thinly slice 1-2 small center leaves until you have 1⁄3 cup shredded lettuce (2⁄3 cup for 4 servings). Drain pickle; …
WEBFeb 23, 2024 · Step 2. Make the burgers. In a mixing bowl, mix the ground beef with salt and pepper. Divide the beef in four and lightly shape four round patties, pressing a thumbprint into the center of each.
WEBSet aside. For the burgers: In a bowl, combine the ground chuck, salt, black pepper and Worcestershire sauce. Form four patties and set …
WEBAug 3, 2017 · 50 Low Carb and Paleo Slow Cooker Recipes. Cumin Spiced Beef Wraps Peace Love and Low Carb. Peanut Asian Chicken Lettuce Wraps Gluten Free with …
See Also: Low Carb RecipesShow details
WEBPre-heat the oven to 200ºC. In a mixing bowl, add the beef mince, red onion, garlic granules, onion granules and cumin. Mix thoroughly until combined. Spray the frying pan with low calorie cooking spray and …