Bunless Lettuce Burger Recipe

Bunless Burger Recipe Primavera Kitchen

WEBJul 7, 2022 · Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or …

Rating: 3.9/5(10)
1. Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
2. Using your hands divide the mixture into 4-6 burgers.
3. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
4. To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.

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The Best Bunless Burger Recipe for Low Carb Burgers

WEBJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire …

Rating: 4.8/5(9)
1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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Bunless Burger with Homemade Burger Sauce

WEBJun 23, 2021 · Step 1. Flavor the burger patties. In a mixing bowl, combine the ground beef, lemon juice, garlic, salt, pepper, onion powder, and …

Rating: 5/5(2)
1. In a mixing bowl, combine the ground beef, lemon juice, garlic, salt, pepper, onion powder, and cayenne. Mix to combine.
2. Divide the mixture into 4 portions, rolling each into a ball, then flattening them into patties.
3. Grill or pan fry the patties to your desired doneness, adding cheese in the last 30-60 seconds if desired. Allow them to rest for 5 minutes before building the burgers.
4. Place each cooked burger on a large piece of green leaf or bibb lettuce. Top with burger sauce, your choice of sliced tomato, red onion, pickles, or your favorite burger toppings. Wrap the lettuce up over the top and serve.

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Best Lettuce Wrapped Bunless Keto Pork Burger

WEBJan 5, 2020 · Mix together ground pork with onion, garlic, and jalapeño. Form into 4 equal sized hamburger patties. Place on grill preheated to …

1. Mix together ground pork with onion, garlic, and jalapeño
2. Form into 4 equal sized hamburger patties
3. Place on grill preheated to 350F (180c)
4. Cook for 5-7 minutes on each side until fully cooked through

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