WEBApr 4, 2023 · Combine the coarsely ground venison and coarsely ground pork in a large mixing bowl. Sprinkle the sausage seasoning over the top. Pour 2 cups of water onto …
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WEBApr 20, 2021 · Add the rest of the venison on top, and pour the remaining spices over the meat. Using your fingers, gently mix the spices into the …
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WEBStep 1: Add the venison, pork, vinegar, garlic powder, onion powder, thyme, fennel, nutmeg, allspice, salt, and pepper, to a food processor, or a large bowl. A food processor is best if you have one. Step 2: Process or …
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WEBSep 14, 2022 · Mix all ingredients together in a large bowl. Similar to the first deer breakfast sausage recipe, shape or cut the mixture into patties to your preferred size. Cook it on the skillet or barbecue until browned on …
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WEBJul 24, 2023 · Repeat these steps until you reach the end of the casings. Then, use knots to tie up the ends. Cook venison sausages with olive oil on medium-high heat for 15 to 20 minutes until they are browned and …
WEBOct 12, 2023 · Step 1: Preheat oven to 375°F. Line a sheet pan with parchment paper and place the sausage patties on the sheet pan. Step 2: Bake for 10 minutes. Flip, then …
WEBDec 16, 2022 · The venison recipes in our house are pretty popular in the months following the fall hunting season. We all love the unique flavor venison provides, and experimenting with different venison breakfast …
WEBDec 4, 2018 · Set aside. In a large mixing bowl, mix all sausage spices thoroughly. Add ground venison (or turkey), pork and chopped cranberries to the bowl. Stir everything together very well. Using wet hands, form …
WEBSep 19, 2020 · Instructions. In a large bowl mix together ground venison, ground pork, brown sugar, thyme, sage, salt and pepper. Shape into 10 patties. In a medium skillet heat 1 tsp oil over medium-high heat
WEBDec 1, 2022 · Mix well, using your hands, but do not overwork the meat mixture. 2. I like to form this breakfast sausage into small patties. But you can also shape into bulk …
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WEBApr 25, 2024 · Step 1: Add the seasonings to the ground meat and mix well. Then add the wet ingredients and stir again. Step 2: Form into evenly-sized meatballs, then gently …
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WEBOct 19, 2021 · Instructions. Grind venison and pork fat once through a meat grinder using a fine grinding plate. In a large bowl mix together the ground venison, fat, sage, thyme, rosemary, brown sugar, salt, black …
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WEBDec 11, 2023 · Step 1: Combine. Add all meat, maple syrup and all the seasoning to a bowl. Use your hands to work everything together until combined. Step 2: Refrigerate. If time allows, refrigerate overnight to let …
WEBJun 24, 2020 · Preparation. Spread the venison chunks across a metal sheet tray and place it in the freezer. Chill for 20-30 minutes or until crunchy. Grind the meat through …
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WEBFeb 18, 2024 · In a large bowl, combine the ground venison, garlic powder, onion powder, dried sage, dried thyme, dried rosemary, fennel seeds, red pepper flakes, salt, and black pepper.