WEBHeat vegetable oil or any neutral oil in a large pan on medium-high heat. Remove the marinated meat from the bowl and shake off excess marinade before frying in small …
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WEBInstructions. Make sauce by mixing all of the marinade ingredients together except for any optional vegetables such as onions or mushrooms. Mix in the bulgogi beef into the …
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WEBAdd the beef, turning to coat. Cover and refrigerate for about 1 hour, turning several times. Drain the beef, discarding the marinade. Preheat the grill on high or heat a large skillet …
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WEBHow to Make Bulgogi. In a food processor, add the soy sauce, brown sugar, mirin, pear, garlic, and sesame oil. Blend until fully combined. To a large bowl, add the sliced beef, …
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WEBPlace the steak strips in a large bowl and top with: Soy sauce, brown sugar, sesame oil, garlic, ginger, chopped onion whites, pepper, and sriracha. Toss to coat and allow the …
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WEB3. Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat …
WEBHeat a cast-iron grill pan (or cast-iron skillet) over medium high for 5 minutes. Brush grates of pan with grapeseed oil and, working in batches, arrange beef in a single layer in pan, …
WEBThinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Add …
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WEBMake restaurant-quality, traditional Korean beef bulgogi (Korean BBQ beef) at home in under an hour (including the marinating time!) – melt-in-the-mouth tender, juicy, …
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WEBPreheat a large cast-iron or other heavy skillet over high heat. When the pan is scorching hot, add ½ tablespoon of oil. Add ¼ of the meat in an even layer, making sure not to …
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WEBInstructions. Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, …
WEBWhisk soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper together in a …
WEBStep 2. Prepare the marinade. Pour the onion/fruit puree into a large shallow pan – a 9×13-inch Pyrex baking pan (with a lid) is perfect for this. Add soy sauce, tuna sauce (or soup …
WEBMarinade (for 1 pound of beef): ½ cup of crushed Korean pear (aka “Asian pear”) ¼ cup onion purée. 4 cloves of minced garlic. 1 teaspoon minced ginger. 1 chopped green …
WEBInstructions. Place all the ingredients, except the meat, in a large bowl and mix together. Then add the meat and coat well with the marinade. Set aside, covered, in refrigerator …