DirectionsStep1Place the beef in the freezer for 30 minutes. Remove from the freezer and slice thinly against the grain, 1⁄16 to 1⁄8 inch thick.Step2Place the coconut aminos, pear, sesame oil, ginger, garlic, apple cider vinegar, sea salt and black pepper in a blender. Blend well until liquified and smooth.Step3Combine the sliced beef and the marinade in a large bowl. Massage the beef and marinade with your (clean) hands until the beef slices are covered in the marinade. Cover and marinate in the refrigerator for …Step4When you are ready to cook the beef, remove it from the marinade, shaking off the excess drippings. Add the sliced onions, carrots, and green onions to the meat and toss to combine.Step5Heat the olive oil over high heat in a 10" cast iron skillet. Working in batches so you don’t overcrowd the pan, add the beef and vegetables and stir-fry until the meat is browned and cooked through, 5-7 minutes.Step6Transfer the beef to a serving bowl, and sprinkle with toasted sesame seeds before serving. Enjoy on its own, over cauliflower rice, or in lettuce wraps with Ssamjang dipping sauceIngredientsIngredients1 poundBeef Sirloin (thinly sliced)6 tablespoonsCoconut Aminos½ Medium Pear (preferably korean pear, diced into chunks)2 teaspoonsSesame Oil1 inch knobFresh Ginger3 clovesGarlic (peeled)2 tablespoonsApple Cider Vinegar½ teaspoonKosher Salt (or sea)½ teaspoonCracked Black Pepper1 Medium Onion (sliced)2 Green Onions (sliced into 1" pieces)1 Large Carrot (shaved and thinly sliced)1 tablespoonOlive Oil1 tablespoonSesame Seeds (for garnish)See moreNutritionalNutritional357 Calories22 gTotal Fat88 mgCholesterol14 gCarbohydrate539 mgSodium24 gProteinFrom oursaltykitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherKorean Beef Bulgogi (Paleo + Whole30 Options) - Real …realsimplegood.comWhole30 Korean Beef Bowl (Paleo, Low carb) I Heart …iheartumami.comWhole30 Beef Bulgogi - The Defined Dish - Recipesthedefineddish.comAuthentic Korean Bulgogi - Allrecipesallrecipes.comHealthy Korean Beef Bulgogi - Modern Minimalismmodernminimalism.comRecommended to you based on what's popular • Feedback
Easy Bulgogi (Korean BBQ Beef)
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WebAug 27, 2021 · Add the beef, turning to coat. Cover and refrigerate for about 1 hour, turning several times. Drain the beef, discarding the marinade. Preheat the grill on high or heat a large skillet over medium-high heat …
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WebApr 22, 2019 · Instructions. Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch …
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WebMay 5, 2024 · Just before cooking, line a large baking sheet with aluminum foil for easy clean up and set aside. Preheat your oven’s broiler to its highest setting, ensuring a rack …
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WebMay 30, 2023 · 3. Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and …
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WebAug 11, 2020 · Heat a cast-iron grill pan or cast-iron skillet over medium-high for 5 minutes. Brush grates of pan with grapeseed oil and, working in batches, arrange beef in a single layer in pan. Cook beef until charred …
WebStep 1. Wrap beef in plastic wrap; freeze 1 hour or until firm. Remove plastic wrap; cut beef diagonally across grain into 1/16-inch-thick slices. Advertisement. Step 2. Combine beef, sugar, and next 5 ingredients …
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WebJun 11, 2022 · To a large bowl, add the sliced beef, sliced onions, green onions, and the marinade. I like to used a gloved hand to massage to combine everything. Set aside to marinate for a minimum of 30 minutes. …
WebSep 1, 2021 · Add a beef slice and if it sizzles, add the rest of the marinated beef and stir around to cook for 5 minutes. Remove from heat. 3. Serve: arrange the vegetables: 4 oz cucumber, 2 oz carrots, 2 oz red cabbage, …
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WebNov 1, 2012 · Marinade (for 1 pound of beef): ½ cup of crushed Korean pear (aka “Asian pear”) ¼ cup onion purée. 4 cloves of minced garlic. 1 teaspoon minced ginger. 1 chopped green onion. 2 tbs soy sauce. 2 tbs …
WebNov 25, 2010 · Mix with other marinating ingredients. Pour the onion/fruit puree into a large shallow pan – a 9×13-inch Pyrex baking pan (with a lid) is perfect for this. Add soy sauce, tuna sauce (or soup soy sauce), rice …
WebApr 24, 2024 · Make restaurant-quality, traditional Korean beef bulgogi (Korean BBQ beef) at home in under an hour (including the marinating time!) – melt-in-the-mouth tender, juicy, delicious thin beef strips! Prep …
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WebOnce the oil is hot, brown the beef, about 5 minutes. Drain any excess fat or water. Add the garlic and finish cooking the beef through. Add in the bell pepper and broccoli and toss until the vegetables are just above fork …
WebSep 20, 2023 · In a large non-stick skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat from the skillet. In a bowl, combine the garlic, soy sauce, sweet chili sauce, brown sugar, …
WebSep 26, 2022 · In a medium bowl, combine the grated pear, soy sauce, brown sugar, sesame oil, mirin, ginger, and chili powder. Transfer the marinade to a zip-top bag, and add the steak slices to the bag. Seal and …
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WebApr 14, 2019 · Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the bulgogi and top it with the scallions and …
WebAug 17, 2015 · Black pepper. Blot the beef dry using a paper towel then place into a bowl. Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and …