Buddy Valastro Kitchen Boss Recipes

Buddy's Breadcrumbs Recipe Food.com

WEBMar 14, 2011 · Place slices on cake racks to dry overnight. In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread …

1. The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
2. In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
3. Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.

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Pasta e Lenticchie Italian soup recipe from Cake Boss …

WEBJan 15, 2019 · Bring soup up to a boil and reduce to a simmer. Simmer, stirring occasionally, until the lentils are just about fully tender, 20-30 …

Rating: 4/5(2)
1. Heat a large soup pot over medium heat. Add the bacon pieces and stir to coat in the oil. Allow to cook until softened, translucent and some fat is rendered. Add the onions, celery, and carrots, stir to coat. Sprinkle with a pinch of salt and sauté until softened. Add the garlic and sauté until fragrant. Pour in the lentils and stir to coat. Add the tomatoes, their juices, the water, a pinch of salt and optional parmesan rind. Bring soup up to a boil and reduce to a simmer. Simmer, stirring occasionally, until the lentils are just about fully tender, 20-30 minutes. Add the pasta and cook an additional ten minutes until the pasta is cooked to taste. Correct seasoning with salt.
2. Serve in bowls with a drizzle of good olive oil, grated parmesan and black pepper.

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Buddy Valastro's Shrimp Scampi Recipe Food.com

WEBSep 4, 2014 · Add the oil, butter and garlic to a large saute pan and heat to medium. When oil is hot and the garlic fragrant, add the shrimp, and a …

Rating: 3.5/5(2)
1. Add the oil, butter and garlic to a large saute pan and heat to medium.
2. When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
3. After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
4. When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.

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