Buccellati Sicilian Christmas Fig Cookies

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WEBNov 30, 2023 · Divide the chilled dough into 4 equal portions. Working with 1 portion at a time, roll out the dough into a 3-by-15-inch (7 by 38 cm) rectangle about 1⁄8 inch (3 mm) thick.

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WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 174 per serving

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WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower

Rating: 5/5(2)
Total Time: 1 hr 12 mins
Category: Dessert
Calories: 185 per serving
1. In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill until firm. While dough chills, prepare the fig filling (see directions below).
2. Remove stems from the figs and cut into small pieces. Place the figs and
3. Sprinkle a little flour on the bottom and top of a portion of dough and place it in between two sheets of plastic wrap (or parchment paper). Roll into a 10x8 inch rectangle. Cut each rectangle lengthwise in half.
4. Drizzle on each cookie, add the sprinkles and let set, about 15 minutes.

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WEBNov 29, 2019 · Cucidati (pronounced coochie-dah-tee) are also known as Italian fig cookies, Sicilian fig cookies, or when circular-shaped, …

1. Add honey, brandy, and orange juice to a medium saucepan set over low-medium heat. Let mixture come to a simmer, whisking as the honey liquefies.
2. Whisk together flour, sugar, baking powder, and salt in the bowl of a stand mixer (or a mixing bowl). Add shortening and work it into the dry ingredients with a pastry cutter or your hands, if you prefer. The mixture won't be smooth or very moist. It should resemble small, rough crumbs, none larger than the size of a pencil eraser or thereabout.
3. Once the cucidati are cool, whisk together confectioners' sugar, milk, and vanilla extract until smooth. You want the glaze to be fairly thick so you can dunk the cucidati, but you can adjust the amounts of confectioners' sugar and/or milk to make the consistency in line with your preferences.

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WEBDec 11, 2014 · 1. MAKE THE DOUGH: The night before, place the flour in a large bowl and blend in the shortening by rubbing between the palms of your hands. Refrigerate …

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WEBNov 24, 2021 · Cover each portion with plastic wrap and refrigerate for one hour. Prepare the fig filling. Using the grinder attachment on a stand mixer, grind figs, walnuts, and …

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WEBNov 25, 2014 · Place cookies on baking sheet and bake at 350º F (180º C) for about 15 to 20 minutes, or until the pastry is just beginning to turn golden. Remove from the oven and let cool. In the meantime, prepare …

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WEBMay 20, 2020 · Shape each half into a rectangle, wrap in plastic, and refrigerate until firm, about 2 hours. Filling: In a food processor, pulse together figs, raisins, honey, brandy, …

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WEBDec 2, 2014 · Add 100 grams of dark chocolate chips, candied citrus, or dates. Use a splash of marsala or rum, or add some of your favorite Christmas spices (ground cloves or nutmeg are commonly used). …

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WEBDec 21, 2022 · Step 1. Add the prunes, raisins, figs, Allulose and water to a small saucepan and bring to a boil. Simmer for just a few minutes until prunes are plump. Turn heat off …

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WEBDec 13, 2019 · In a large mixing bowl cream butter with an electric mixer until light and fluffy. Add both sugars and baking soda and mix to combine. Add egg, vanilla and salt and blend together, scraping sides of bowl with …

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WEBDec 24, 2021 · In a large mixing bowl, add the butter. With an electric hand mixer on medium-high speed, beat until the butter becomes smooth, stopping to scrape down the …

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WEBNov 16, 2022 · Assemble the cookies. Line two baking sheets with parchment paper and preheat oven to 350 degrees F. Divide the dough in half. Keep the unused portion well wrapped. Lightly flour your work …

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WEBAug 26, 2021 · With floured hands, use the edge to roll the dough over the piped fig mixture until it meets the other side of the dough surface. Cut along the seam and pull the roll away from the remaining rolled dough. …

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WEBDec 10, 2011 · Remove fig mixture from food processor bowl and place in medium sized bowl. Cover bowl with plastic wrap and refrigerate until ready to use. Shape the cucidati …

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WEBDec 6, 2020 · In a mixing bowl, let the dried figs soften with 2 or 3 tablespoons of water for 1 day. The next day, add the Marsala wine, if desired, and grind them finely, then cover …

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