WebInstructions. Combine the slaw ingredients in a large bowl. Whisk the dressing ingredients together in a small bowl. Pour …
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WebStep 1. Shred Brussels sprouts in a food processor with the slicing disk. Transfer to a large bowl. Add nuts, raisins (or dried cranberries) and herbs. Stir to …
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WebFor Slaw. ¼ pound fresh Brussels sprouts, finely julienned. 4 leaves kale, finely julienned. ¼ cup shredded Parmesan cheese. ½ ounce (1/2 bag) Honestly Cranberry unsweetened dried cranberries OR 5 …
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WebRemove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and onion. Season with salt, pepper, and Italian seasoning; Cook for 4-5 minutes, stirring …
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WebTrim and rinse the Brussels sprouts. Coarsely shred in a food processor or with a sharp knife. Place in a salad bowl. Mix olive oil, lemon juice/zest, and salt and …
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WebNext cut each one in half length-wise. Add 1-2 tablespoons of olive oil in a large skillet on medium-high heat. Place the cut Brussels Sprouts flat side down for …
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WebWash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet along with the minced garlic. Sprinkle with salt …
WebTap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees C). Line two 9x13 in (23x33 cm) …
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WebPlace the sausage meat in a skillet greased with avocado oil (or ghee) and break into small pieces with a spatula. Cook for 3 to 5 minutes over medium-high heat …
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WebPlace the Brussels sprouts in a large bowl. In a small bowl, or container, combine the mayonnaise, olive oil, mustard, lime juice, orange juice, honey, red onion, …
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WebPreheat oven: Preheat your oven to 450°. Line a large sheet pan (or 2 as needed) with parchment paper for easier clean up and set aside. Prepare the Brussels …
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WebInstructions. Wash and trim edges of brussels sprouts. Slice brussels sprouts very thin. In large bowl, combine celery salt, mayo, garlic, lemon juice, lemon zest, dijon mustard …
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WebStir in the Brussels sprouts and cook for 5 minutes, stirring often. Stir in the garlic and cook for 1 minute more. Add the chicken stock to the pan and cover the pan. …
WebThe recipes we're cooking in November. 1. The best multi-cookers, tried and tested. 2. The best microwaves to buy, tried and tested. 3. The best cabin bags to buy in …