Brussel Sprout Chips Air Fryer Recipe

Brussels Sprout Chips Sweet As Honey

WEBMar 14, 2022 · Preheat the oven to 400°F (200°C). Line a large baking sheet, or two sheets, with parchment paper. Lay the chips in a single …

Rating: 5/5(265)

Preview

See Also: Share RecipesShow details

Air Fryer Brussels Sprouts {Fast & Crispy!} – …

WEBFeb 26, 2021 · Trim and halve the Brussels sprouts. (Optional) Soak the sprouts in water for 10 minutes if you’d like them a little softer in the …

1. Trim off the ends of the Brussel sprouts and remove any brown outer leaves. Cut them in half from stem to end. If any are very large, cut them into quarters from stem to end so that all the pieces are fairly similar in size and cook evenly.
2. OPTIONAL—This step makes sure the Brussels sprouts a little more tender in the middle; that said, if you don't mind a firmer sprout, you can skip it—I like my Brussels sprouts firm/tender inside and crispy outside, so I typically skip it—Place the Brussels sprouts in a large bowl and cover with warm tap water. Let sit 10 minutes.
3. Preheat the air fryer to 375 degrees, according to the manufacturer's instructions (for my air fryer, that's 3 minutes of preheating).
4. Drain the Brussels sprouts and with a towel, lightly pat dry. Wipe out the bowl you used for soaking, then add the Brussels sprouts back to it (if you didn't soak the sprouts, simply place them in a large mixing bowl). Drizzle with the oil and sprinkle with the salt and black pepper. Toss to coat evenly, then add them to your fryer basket.

Preview

See Also: Share RecipesShow details

Brussels Sprouts Chips {Easy Method} – WellPlated.com

WEBApr 24, 2020 · The Directions. Trim the Brussels sprouts, and cut them into very thin slices, removing any brown leaves. Add the slices to a …

Rating: 4.9/5(9)
1. Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Generously coat a rimmed baking sheet with nonstick spray (if doubling the recipe, place one rack in the upper third and one rack in the lower third and grease 2 baking sheets).
2. Trim off a little of the stem end of the Brussels sprouts, then with a mandolin or a sharp knife, carefully cut them into thin slices length-wise from tip to stem. If a few leaves come loose, discard any brown ones, but keep the larger green ones for roasting. They’ll be extra crispy and delicious. Place the sliced Brussels sprouts in a large mixing bowl as you go.
3. To the bowl, add the olive oil, garlic powder, salt, and black pepper. Toss to evenly coat the sprouts, adding a little oil if needed. You want them to be nicely coated so that they do not burn.
4. Spread the Brussels sprouts into a single layer on the prepared baking sheet. Bake for 10 minutes, then remove the pan from the oven and with a spatula, flip the sprouts and move them around to promote even browning. Spread them back into a single layer and sprinkle them with Parmesan (if using), then return to the oven and continue baking until they are browned and crisp, about 5 additional minutes (if using two pans, switch their positions on the upper and lower racks). Watch the chips very carefully towards the end to ensure they do not burn. Devour immediately, right from the pan, or transfer to a plate and then go for it!

Preview

See Also: Share RecipesShow details

Garlic Parmesan Brussels Sprouts Chips Peace Love …

WEBMay 26, 2021 · 1: Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper. Trim the bottoms of the Brussels sprouts and …

Rating: 5/5(1)
1. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
2. Trim the bottoms of the Brussels sprouts and discard any brown, wilted leaves. Peel the outermost leaves from the Brussels sprouts to use for your chips. Discard the core of the sprout, or chop up and save for later use.
3. In a large mixing bowl, toss the sprout leaves with olive oil, Parmesan cheese, garlic powder, sea salt and black pepper.
4. Line up the coated leaves in a single layer on the baking sheet. Bake on the middle rack for 10 to 12 minutes, or until crispy and slightly charred on the edges.

Preview

See Also: Share RecipesShow details