DirectionsStep1Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.Step2In a bowl, whisk chocolate protein powder, unsweetened cocoa powder, gluten free flour, zero calorie sugar replacement and baking soda.Step3In a large bowl, whisk together Greek yogurt and almond milk.Step4Add dry mix to wet, and gently fold until combined.DO NOT OVER-MIX or protein powder will make the brownie dense.Step5Add in chocolate nut butter spread and chocolate chips (reserving few for the top) and fold.Batter should be thick.Step6Transfer batter into pan, smoothen with a spatula or back of spoon and top with remaining chocolate chips.Step7Bake for 25-30 minutes or until the top is set. Toothpick inserted into the center should come out mostly dry.Step8Remove from oven and let cool completely.Cut into slices and enjoy!IngredientsIngredients½ cupChocolate Protein Powder (45g, about 1 1/2 scoops)½ cupUnsweetened Cocoa Powder (or Cacao Powder, 40g)⅓ cup1:1 Gluten Free Baking Flour (50g, see post for subs)¼ cupZero Calorie 1:1 Sugar Replacement (48g)½ teaspoonBaking Soda1 cupNon-Fat Greek Yogurt (225g)½ cupUnsweetened Almond Milk (120ml)3 tablespoonsSugar-Free Chocolate Nut Butter Spread (42g, see post for subs)2 tablespoonsChocolate Chips (or Chopped Chocolate, 28g, Sugar-free recommended below)See moreFrom haylskitchen.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Low fat brownies recipe
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