For those days when you want Brownie Pie, but you want to make it a little easier on yourself (or don’t have all the ingredients on hand), here is my hack on how to use brownie mix to make a Brownie Pie. Heat oven to 350 and line pie pan with crust. Mix brownie mix, water and egg. Pour into pie pan. Bake for 35-40 minutes.
Keto Cream Cheese Frosting - make this into a low carb chocolate brownie cake by baking in a round pan and piping on some creamy icing! ChocZero Peanut Butter or White Chocolate Chips - sub in a sugar free chip in a unique flavor. Ice Cream - who can resist a brownie sundae.
Heat oven to 350 and line pie pan with crust. Mix brownie mix, water and egg. Pour into pie pan. Bake for 35-40 minutes. Serve: Don’t leave Brownie Pie for more than 2 hours at room temperature. Store: This dish can be stored in the refrigerator for up to 4 days, in an airtight container.
Spread into greased pan and bake 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Carbquik can be replaced with a blend of almond and coconut flour in a 4:1 or 3:1 ratio for gluten-free brownies.