Brownie Bourbon Bites Recipe

Bourbon Brownie Bites with Dulce de Leche

WEBApr 26, 2019 · 1. Heat oven to 350°F. Place mini foil baking cup in each of 36 mini muffin cups. In large bowl, stir together brownie mix, oil, …

Rating: 4.5/5(5)
1. Heat oven to 350°F. Place mini foil baking cup in each of 36 mini muffin cups. In large bowl, stir together brownie mix, oil, bourbon and eggs until well blended. Fill muffin cups about three-fourths full.
2. Bake 14 to 16 minutes or until toothpick inserted in center of brownie bite comes out almost clean. Cool in pan 10 minutes. Remove brownie bites to cooling rack; cool completely, about 20 minutes.
3. Top each brownie with dollop of dulce de leche; sprinkle with salt. Store loosely covered in a single layer.

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NoBake Brownie Bites Minimalist Baker Recipes

WEBOct 30, 2020 · To make these brownie bites, simply add your hemp seeds and walnuts to a food processor. Then add dates for binding and …

1. To a food processor add pitted dates, cocoa or cacao powder, hemp seeds, walnuts, almond butter (or other nut/seed butter), salt, and vanilla.Note: If you don’t have a food processor, you can try using a blender, but dates can be notoriously tough for blenders due to their sticky nature, so use a low speed if possible and pulse instead of blending.
2. Pulse until the mixture is well blended and starts to clump together (~30 seconds - 1 minute). If it’s too dry or crumbly and it doesn’t stick together when pressed between two fingers, add more nut butter or pitted dates (just ensure your dates are sticky and fresh, or it will only further dry out the mixture.)
3. Scoop out 1 ½ Tbsp amounts (we love this scoop) and gently roll into balls. As the original recipe is written, ~14 balls.
4. Enjoy immediately as is, or roll in extra cocoa, cacao, or carob powder for an extra chocolaty exterior. Store leftovers covered in the refrigerator up to 2 weeks, or in the freezer up to 1 month (often longer). Let come close to room temperature before enjoying for best texture (in our opinion).

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