Browned Butter Cardamom Cookies

Brown ButterCardamom Spitzbuben Cookies Food

WEBJul 26, 2023 · Transfer butter to the bowl of a stand mixer; let cool completely, about 1 hour and 30 minutes. Stir together flour, salt, baking powder, cardamom, and ginger in a …

1. Heat butter in a large saucepan over medium, stirring occasionally, until butter is lightly browned and smells nutty, 6 to 8 minutes. Transfer butter to the bowl of a stand mixer; let cool completely, about 1 hour and 30 minutes.
2. Stir together flour, salt, baking powder, cardamom, and ginger in a medium bowl; set aside.
3. Split vanilla bean lengthwise, and scrape seeds into butter. Add brown sugar, and beat on medium-high speed until light and fluffy, about 5 minutes. Add egg, and beat until fully incorporated. Add yolks, and beat until fully incorporated. Reduce speed to low, and add flour mixture in 3 additions, beating well after each addition.
4. Turn dough out onto a work surface, and knead to make sure all ingredients are incorporated, 1 to 2 minutes. Divide dough in half, and shape each portion into a disk. Wrap each disk in plastic wrap, and chill until firm, about 2 hours or up to overnight.

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