Brown Sugar Glazed Ham Recipe

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WebRecipe Steps steps 4 55 min Step 1 Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. Then cover the pan with …

Rating: 5/5(2)
Calories: 798 per servingTotal Time: 55 mins1. Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. Then cover the pan with parchment paper and then tin foil. Roll the tin foil up tightly around the edges of the pan to hold in the steam. Bake for about 15 minutes per pound (about 45 minutes to one hour for a 3 pound ham). Add extra time for larger cuts. You can also judge the doneness of the ham by taking an internal temperature. When the ham reaches 130 F in the center it is done.
2. In the meantime, prepare the brown sugar glaze by combining the salted butter and brown sugar sweetener in a small saucepan. Bring the mixture to a simmer and then a boil. Allow it to boil just long enough for the mixture to emulsify about 1 minute. Turn the heat off and allow to cool and thicken slightly.
3. Remove the ham from the oven and remove the foil. Use a silicone pastry brush to glaze the ham, making sure to coat the inside of the slices as well. Cook for another 10-15 minutes uncovered.
4. Serve immediately!

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WebThe whole batch of glaze has only 6 calories and 0.9g net carbs! Ingredients 1 cup Swerve brown sugar sweetener 1 tablespoons …

Reviews: 10Calories: 6 per servingCategory: Low Carb Main1. Bake you ham as you normally would. So 30 minutes before the end, mix up your glaze.
2. In a saucepan add all the ingredients. Mix and cook for 5 minutes until the sugar has dissolved and it gets bubbly and thick. This should only take 5 minutes.
3. Pull out the ham an using a brush, brush the glaze over the ham. Place back in the oven for 30 more minutes and you are done.
4. Not do not make the glaze until you are ready to use it. Otherwise it will harden and crystallize.

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WebRosemary Brown Sugar Baked Ham, Low Carb A holiday ham glazed with a sugar-free Rosemary and Brown Sugar Glaze. It is …

Cuisine: AmericanCategory: Main DishesServings: 1Estimated Reading Time: 6 mins

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WebStep 1: Prepare the ham To cook the ham, preheat the oven to 325° and grab a shallow roasting pan or a large casserole dish. (Be sure to choose the best ham .) Place the ham on a rack and score the …

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WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat Place the …

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Web1/2 cup packed Swerve brown sugar substitute 1/4 teaspoon cinnamon 1 teaspoon ginger paste Instructions Preheat the oven to 350 degrees. Place the ham flat side down in a baking dish or high sided baking pan, and …

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WebGenerously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the …

Author: Sandra LeeSteps: 4Difficulty: Easy

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WebPlace ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven and bake for 1 hour. While …

Author: George StellaSteps: 5Difficulty: Easy

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