Brown Sugar Candy Cane Cookies

Candy Cane Sugar Cookies Easy Christmas Cookie …

WEBDec 4, 2019 · Turn the mixer to low and slowly add in the powdered sugar. Once incorporated, add the vanilla, and milk into the bowl and turn the …

Rating: 4.5/5(11)
1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment, mix together the butter, oil and both sugars until smooth on medium speed. Beat in the eggs, vanilla (and peppermint extract if using), baking soda, cream of tartar and salt and mix for 1 minute, scraping the sides of the bowl as necessary.
3. Turn the mixer to low and add in flour, mixing until combined. Stir in the crushed candy canes until evenly incorporated.
4. Using a medium (2 tablespoons) cookie scoop drop the dough onto the lined baking sheet. Bake for 10-12 minutes until edges just start to golden.

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Candy Cane Cookies Spend With Pennies

WEBDec 23, 2023 · Instructions. In a medium mixing bowl, cream together the butter and powdered sugar with a hand mixer on medium speed until …

1. In a medium mixing bowl, cream together the butter and sugar until light and fluffy. Mix in egg, peppermint extract and vanilla. Add in the flour and salt and mix well.
2. Divide the dough in half and stir the red food coloring in half the dough. Shape both doughs into a disk in plastic wrap and refrigerate at least 4 hours.
3. Preheat oven to 375°F. Line cookie sheets with silicone cookie mats or parchment paper.
4. For each candy cane, pinch off a rounded teaspoon of each dough and roll into a rope, about 4 inches long. Place the red and the white ropes next to each other and pinch them together at the top. Twist the two doughs together then gently bend the top into a hook. Place directly on prepared cookie sheets.

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Candy Cane Sugar Cookies Sugar cookies with …

WEBDec 10, 2016 · Instructions. Place 4 full sized candy canes (broken into pieces) in food processor, and pulse until crushed, about 5 pulses. …

1. Place candy cane pieces in food processor, and pulse until crushed, about 5 pulses. Mix with 1/4 cup granulated sugar and spread onto a plate. Set aside
2. Stir together flour, baking power and salt in a small bowl. Set aside.
3. Cream butter, remaining 1 cup granulated sugar and brown sugar together using a stand mixer at medium high speed until light and fluffy, about 5 minutes. Add egg, vanilla and almond extract. Mix until well combined. Stir in flour mixture at low speed until dough forms.
4. Scoop 1 Tbsp portions of dough and form into balls. Roll dough balls into candy cane-sugar mixture until fully covered. Refrigerate dough balls until firm, at least one hour.

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