Brown Sugar Bourbon Marinade Recipe

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Webinstructions. Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl …

Rating: 3.5/5(33)
Total Time: 5 minsCategory: CondimentsCalories: 202 per serving1. Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved.
2. Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate.
3. Marinate for at least 60 minutes or up to overnight to really penetrate.

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Web1⁄4 cup Bourbon. 1⁄4 cup soy sauce. 1⁄4 cup Dijon mustard. 1⁄4 cup brown sugar. 1 small yellow onion, chopped fine. 1⁄4 teaspoon garlic powder. 1 dash …

Rating: 5/5(11)
Total Time: 10 minsCategory: ChickenCalories: 244 per serving1. Combine all ingredients in a small bowl.
2. Mix well and refrigerate.

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Web1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand) 2 tablespoons red onion, finely chopped 1 small clove garlic, minced 1/4 teaspoon garlic …

Rating: 5/5(16)
Category: CondimentAuthor: George StellaDifficulty: Easy

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WebMeanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the …

Rating: 5/5(2)
Total Time: 40 minsCategory: SteakCalories: 429 per serving1. Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature.
2. When the grill is ready, remove the steak from the marinade and shake off any excess, but don’t pat it dry. Reserve the marinade. Grill the steak until good sear marks appear, 3 to 4 minute With tongs, rotate the steak 90 degrees (to get a crosshatch of grill marks) and continue grilling until grill marks form and the edges are a little crisp, another 3 to 4 minute Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 10 to 12 minute total cooking time for medium rare. Let the steaks rest for about 5 minute.
3. Meanwhile, pour the marinade into a small saucepan and boil over medium-high heat until syrupy, about 3 minute (watch carefully to prevent burning). For flank steak, slice the meat thinly across the grain. For strip steaks, slice thickly or serve in chunks. Serve with a drizzle of the sauce.

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Web2/3 cup brown sugar 3 tablespoons apple cider vinegar Chives, thinly sliced, for garnish Toasted sesame seeds, for garnish Method Cook the rice: Place the rice in a wire mesh sieve or strainer and rinse …

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Webpie crust, coconut palm sugar, butter, bourbon, light brown sugar and 5 more Pan Roasted Pork Loin Pork Foodservice thyme, rosemary, black pepper, pepper, …

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Web3 tablespoons olive oil 2 tablespoons red wine vinegar 2 teaspoons freshly ground black pepper Instructions: Combine all ingredients and place in a zipper-locking plastic bag …

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WebAdd the brown sugar substitute, allulose syrup (or more brown sugar substitute), tamari sauce (or coconut aminos), bourbon, lemon juice and chicken stock …

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WebHow to make brown sugar? If you’re a baker then you probably know how to make brown sugar with molasses: mix 1-2 tablespoons of blackstrap molasses into 1 cup of white sugar. Add more …

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WebBrown Sugar Bourbon Marinade Makes 2/3 cup marinade. 1 package Grill Mates® Brown Sugar Bourbon Marinade 1/4 cup oil 2 tablespoons water 2 tablespoons apple …

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WebCocktail Recipes - BSB Brown Sugar Whiskey COCKTAIL RECIPES BSB is great straight or on the rocks. It’s even sweeter mixed up with fresh, simple ingredients. Try our …

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Web1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme 3/4 tsp ground …

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WebUsing sugar-free maple syrup, dijon, and liquid aminos (or soy sauce), this recipe requires less than 20 minutes to make. Though this recipe uses chicken thighs, …

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WebWhisk 2 tablespoons packed light brown sugar and 2 tablespoons bourbon together in a small bowl. Coarsely chop until you have 1/4 cup fresh parsley leaves. Cut …

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WebMccormick Grill Mates Brown Sugar Bourbon Naturally Flavored Marinade (1 tsp) contains 2g total carbs, 2g net carbs, 0g fat, 0g protein, and 10 calories. Net Carbs 2 g

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WebInstructions. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins. In a small bowl, stir together bourbon, soy sauce, ketchup, brown sugar erythritol, apple cider vinegar, ginger, red pepper …

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WebOur McCormick Grill Mates Brown Sugar and Bourbon Seasoning, does not contain any gluten ingredient. Gluten and gluten products, when present, will always be declared on …

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Frequently Asked Questions

How do you use brown sugar bourbon marinade?

Usage Tips. Brown Sugar Bourbon Marinade Makes 2/3 cup marinade. 1 package Grill Mates® Brown Sugar Bourbon Marinade 1/4 cup oil 2 tablespoons water 2 tablespoons apple cider or white vinegar 2 pounds chicken, beef, pork or shrimp 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting.

What are the ingredients for bourbon marinade?

Ingredients for bourbon marinade 1 Garlic 2 Brown Sugar (light or dark) 3 Soy Sauce (I use reduced sodium) 4 Bourbon Whiskey (I use Jim Beam) 5 Olive Oil 6 Crushed Red Pepper Flakes 7 Black Pepper

How do you marinate chicken in bourbon?

1 package Grill Mates® Brown Sugar Bourbon Marinade. 1/4 cup oil. 2 tablespoons water. 2 tablespoons apple cider or white vinegar. 2 pounds chicken, beef, pork or shrimp. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish.

How do you make bourbon barbecue sauce?

PER SERVING % DAILY VALUE Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar.

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