Brown Sugar Bacon Jerky Recipe

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WebSep 17, 2013 · Preheat the oven to about 225 °F (107 °C). Use a rimmed baking sheet with a fitted rack for this recipe if you can. Line the baking …

Reviews: 14
Category: Snack
Cuisine: American
Total Time: 3 hrs 10 mins
1. Preheat the oven to about 225°F. Use a rimmed baking sheet with a fitted rack for this recipe if you can. Line the baking sheet with foil and spray the rack generously with cooking spray.
2. In a shallow bowl, combine the brown sugar and cayenne. Dip/pat each slice of bacon on both sides in the sugar mixture, shaking off excess, and then place on the wire rack (note: you may or may not be able to squeeze them all on one pan).
3. Bake the bacon for about 2.5–3 hours, flipping the strips every hour. When the bacon is done, it will be a deep mahogany brown and will have shrunk quite a bit. Let the bacon cool a minute then move it around every so often to ensure it doesn’t stick to the pan. The bacon will firm up as it cools. I won’t judge you if you eat it all in one sitting.

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WebJan 27, 2024 · One can make bacon jerky in a conventional oven by laying the bacon strips on a wire rack over a baking sheet. The oven should be preheated to a low

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WebNov 30, 2021 · Strain and prep. After 4-8 hours of marinating, strain the bacon in a colander to remove any excess marinade that did not soak into the bacon. Place a cooling rack …

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WebJan 4, 2021 · Combine ingredients for glaze in a small bowl. Lay the bacon slices on the mesh rack and brush on the sauce with a basting brush. Flip the bacon and brush the …

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WebJan 7, 2023 · This should only take 8-10 minutes. Set to the side to cool. As a side note, if you marinade is already thick there is no need to reduce it on the stope top. Place your thick sliced bacon on your racks and coat …

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WebFeb 3, 2020 · Step 6: Take your bacon off of the smoker, drain grease, and place bacon in food dehydrator or oven to finish (preheat oven to 200°F or dehydrator to 160-190°F). Step 7: Cook for an additional 2-3 hours in the …

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WebOct 29, 2020 · Prepare sauce and bacon according to oven method instructions. Place brown sugar coated bacon in food dehydrator. Allow at least ½ inch of space in between slices. Cook in food dehydrator for 4-6 …

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WebAug 8, 2022 · Line a baking pan with aluminon foil and place the rack of bacon over the pan. Then place the pan into your pre-heated smoker. Smoke the bacon at about 200°F, but no more than 225°F for four …

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WebJan 10, 2022 · To coat the bacon, separate it into strips and combine with the mixture. Smoke the brown sugar-coated bacon that has been placed within. Slices should be …

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WebOct 7, 2021 · Recipe Variations: For Sriracha Bacon Jerky, increase oven temperature to 325 degrees F. Brush the jerky strips with sriracha sauce and sprinkle with red pepper flakes. Bake until sauce is absorbed and …

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WebJul 31, 2017 · Preheat oven to 175° F. Pull bacon strips apart and place them into bowl. Add brown sugar and chili powder to bacon and mix with bacon until well incorporated …

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WebApr 28, 2023 · Here is a list of ingredients and their quantities I use in making my homemade bacon jerky recipe: Ingredients. 1 pound thick-cut bacon; 1/4 cup …

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WebJan 13, 2023 · Dehydrating Instructions. If using an oven or smoker, preheat to 200°F. Place raw bacon strips on dehydrator trays (for food dehydrator) or a wire rack over a baking …

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WebMar 21, 2022 · Instructions. Arrange a rack in the center of the oven and heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil or parchment paper, making sure …

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WebJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …

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WebCutting against the grain gives an appropriate texture to the beef jerky. Appetizing Sodium Free Beef Jerky Recipe. Healthy beef jerky can be as simple as making any other …

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WebApr 7, 2021 · 12 slices thick-sliced bacon; ½ cup + 1 tbsp dark brown sugar; 2 tbsp Sriracha, sub hot sauce if preferred; 1 ½ tbsp low-sodium soy sauce, sub tamari if GF; ½ tsp black pepper; 1 tsp garlic powder; ⅔ …

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