WEBFeb 16, 2021 · Wash, peel, and cube the potatoes. Place the potatoes in a medium pot covered with cold water, and set aside for later. Add the …
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WEBFeb 22, 2024 · In a large skillet over medium heat, warm the olive oil. Add the diced onion and sprinkle with 1/2 teaspoon of salt. Sauté for 6-8 …
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WEBMar 16, 2020 · Preheat oven to 400°F. Combine lentils and 3 cups broth in a saucepan and bring to a boil. Reduce heat to a simmer and cover. …
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WEBFeb 23, 2021 · Chop the onions and mince the garlic. Heat the olive oil in a large saucepan and sauté the onion for 10 minutes until translucent. …
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WEBAug 1, 2022 · When the onions and mushrooms have cooked down in the skillet, add the lentils and broth to the skillet; set heat to medium and let simmer (uncovered) for 20-25 minutes, or until the lentils are tender. …
WEBOct 18, 2023 · Step 3: Add the mushrooms, onions, garlic, celery and fresh herbs to a large sauce pan or dutch oven on the stovetop with either 2 tbsp olive oil, broth or water. Step 4: Add the flour and mix well to coat the …
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WEBNov 3, 2021 · Ingredients. Potato layer: 1 1/2-1 3/4 pounds potatoes (800g), peeled and cut in half 3 tablespoons plant milk 2 tablespoons olive oil (or use vegan butter if you prefer)
WEBDec 15, 2020 · How to make this recipe as efficiently as possible. First, prep the lentil filling ingredients. Second, prep the topping ingredients. Third, start cooking the lentil filling. While that’s simmering, boil the …
WEBNov 16, 2020 · Make the Shepherd's Pie. Preheat the oven to 400º. Transfer the lentil mixture to an 8 inch by 8 inch baking dish or deep dish 9-inch pie plate. Gently press down into a uniform layer with a spoon or …
WEBMar 4, 2021 · Preheat your oven to 375˚F. Transfer the lentil filling into an oven-safe baking dish (9×13 or 7×11) and smooth it out. Spoon and carefully spread the mashed potatoes over the top. Place the vegan …
WEBPreheat the oven to 400°F and lightly grease a 9x13 inch baking dish. Mash potato topping: In a large pot of boiling water, cook the potatoes until tender, about 15 to 20 minutes. Drain and return to the pot. Add the …
WEBNov 23, 2020 · Step Two: Make the Lentils and Veggies. Preheat your oven to 400 F. Spray a 3-quart casserole dish and set aside. In a large skillet, heat olive oil over medium heat. Once the skillet is hot, add the …
WEBJan 23, 2022 · Add butter, a splash of milk, and a generous pinch of salt, and mash until well fluffy, adding more butter and/or milk as needed. Once mashed, taste and season with additional salt and pepper as needed. …
WEBJan 11, 2020 · Add beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. Finish filling: Stir tomato paste into dish. …
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WEBMar 24, 2020 · Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and simmer uncovered about …
WEBOct 30, 2023 · Add mushrooms, and cook 5 more minutes. Add garlic, herbs, salt and pepper. Next, add wine and Worcestershire sauce and reduce. Add broth and flour and bring to a boil; cook until thick. Stir in …
WEBNov 8, 2016 · To Make the Lentil Shepherd's Pie: Chop up your veggies, and prep for the mash potatoes. Heat the oil in a large frying pan or skillet over medium-high heat. Add in the onion, carrots, mushrooms, garlic, …