Brown Butter Salted Caramel Cookies

Brown Butter Salted Caramel Chip Cookies Our Best …

WEBNov 6, 2017 · These amazing cookies are the perfect combo of sweet and salty! Caramel flavored chips, browned butter, toasted pecans, and …

Rating: 4.8/5(6)
1. If you haven’t browned your butter yet, start with that! Click Here and follow these instructions and then set it aside to cool.
2. You will also need to toast your pecans. Simply place in a dry skillet on medium heat and stir often until toasted and browned.
3. Heat oven to 325 degrees. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in medium bowl; set aside.
4. Either by hand or with electric mixer, mix butter and sugars until thoroughly blended. Mix in egg, yolk, milk and vanilla.

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Brown Butter Salted Caramel Chocolate Chip Cookies

WEBFeb 15, 2020 · These browned butter salted caramel chocolate chip cookies are very soft and gooey on the inside and so crisp on the exterior.

1. Preheat oven to 350 degrees F. Prepare two cookie sheets lined with wax or parchment paper.
2. In a medium bowl, whisk together the flour, baking soda and salt.
3. In the bowl of a stand mixer, beat the cooled butter and sugars on medium speed until well combined, about 3 minutes. Add the egg, egg yolk and vanilla and beat until combined. Add in half of the flour mixture and mix on low speed until just combined. Add the rest of the flour and mix well. Stir in the chocolate chips by hand and stir until combined.
4. Using a small cookie scoop or tablespoon, scoop one tablespoon of dough, press the center with your thumb and fill with about 1 teaspoon of caramel sauce. Place another scoop of dough on top and press together to seal the caramel sauce inside. Place on cookie sheets.

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