WebPour chilled butter and the sugars into a mixing bowl. Cream for 3-5 minutes. Add egg and egg yolk, one at a time. Stir in vanilla extract and beat for 30 seconds. Add …
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Beat in 1/4 cup (74g) of Nutella until combined. Whisk the flour, cornstarch, baking soda and salt together in a large bowl. On low speed, slowly mix into the wet ingredients until combined. Add 1 cup (180g) of chocolate chips and mix on low for about 5-10 seconds until evenly disbursed. Turn the mixer off and add the remaining Nutella.
Ingredients: 1 1 cup butter. 2 1 cup Nutella. 3 1 cup light brown sugar. 4 1/2 cup granulated sugar. 5 1 egg + 1 egg yolk. 6 2 teaspoons vanilla extract. 7 1 teaspoon baking powder. 8 1 teaspoon baking soda. 9 1 teaspoon kosher salt. 10 2 1/2 cups all purpose flour.
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
Eggs: Use 1 whole egg, plus 1 extra egg yolk. 1 egg provides structure and richness, while 1 extra egg yolk promises a super chewy cookie. I learned this when making my chewy chocolate chip cookies. Salt & Vanilla Extract: Both add flavor. Try using homemade vanilla extract.