Brown Brown Stock Recipe

Low Carb Brown Gravy with no Xanthan Gum Castle …

WEBApr 20, 2022 · Instructions. Scoop pan drippings and add enough of your desired stock to make 2 cups. Place in a small sauce pan and reduce …

1. Scoop pan drippings and add enough of your desired stock to make 2 cups. Place in a small sauce pan and reduce the liquid by boiling down for about 8-10 minutes to get a very rich broth.
2. Add a bit of the liquid to a blender with the onion and puree. Add the pureed onion and liquid back to the pot. Simmer for 2-3 minutes so the onion can cook and become fragrant.
3. Turn off heat and pour the eggs SLOWLY into the pan while quickly whisking. Do not stop whisking or the whole thing is going to be mucked up. This is called tempering the eggs.
4. Turn the heat back on to the lowest setting and whisk in cream cheese and butter until melted and smooth. You can continue to heat, while whisking (don't boil) until thickened and the gravy will thicken some as it cools. See post for more thickening tips if the gravy is not as thick as you would like.

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Keto Gravy Recipe (For Roasted Meats) Low Carb Yum

WEBOct 28, 2021 · Make a deliciously juicy keto gravy recipe using alternative low-carb thickeners to drizzle over the top of roasted meats. Although …

1. Strain pan drippings and add enough water or stock to make 2 cups. Place in a pot and reduce the liquid to thicken a bit by boiling down for about ten minutes.
2. Add onion to liquid and finely puree with a stick blender or high speed blender. Cook the onion for a few minutes to further reduce the liquid.
3. (To prevent cooking the egg, the hot liquid needs to be incorporated into the egg yolk very slowly) Remove from heat and slowly pour about 1/4 cup of the hot liquid into the egg yolks while whisking to temper them. Gently pour the egg yolk mixture into the hot liquid in the pot while whisking.
4. Continue to whisk and simmer the gravy liquid. Whisk in the coconut oil or butter and stir until smooth. You can continue to simmer. Butter tends to thicken the gravy better than coconut oil, but the gravy will thicken more as it cools with the coconut oil.

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