WebBROOKIES FROM SCRATCH LITTLE HOUSE BIG ALASKA Get the Recipe! Get the Recipe! MEASUREMENTS! MEASUREMENTS! Get the Recipe! Get the Recipe! Get …
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And these brookies are sugar free, gluten free, keto friendly, and as delicious as it gets. To make the cookies, add the almond flour, sugar free chocolate chips, and confectioners erythritol to a small bowl and mix. Pour in the melted butter and vanilla extract, mix until a cookie dough forms, and put it in the fridge when you make the brownies.
Keto Cream Cheese Frosting - make this into a low carb chocolate brownie cake by baking in a round pan and piping on some creamy icing! ChocZero Peanut Butter or White Chocolate Chips - sub in a sugar free chip in a unique flavor. Ice Cream - who can resist a brownie sundae.
Prepare cookie layer: Beat butter, brown sugar, white sugar, and vanilla in a large bowl until creamy. Add egg; beat until light and creamy, about 2 minutes. Whisk together flour, salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough.
To me, these are the most similar to box brownies than any other keto brownies I've tried. Using cocoa powder instead of melted chocolate really makes them taste like the good ole' family-sized fudgy brownies from a mix. They are unbelievably delicious but a little cakey when they are still hot from the oven. They do become fudgier when cooled.