Broiled Lamb Chops Recipe

Broiled Lamb Chops Recipe Healthy Delicious

WEBFeb 14, 2017 · Add the vinegar, sugar, and vanilla to a saucepan set over medium heat. Bring to a boil, then simmer until reduced by about half …

1. Add the vinegar, sugar, and vanilla to a saucepan set over medium heat. Bring to a boil, then simmer until reduced by about half and thick enough to coat the back of a spoon (about 10 minutes). Remove from heat and stir in the black pepper.
2. Lightly coat the lamb chops with olive oil. Sprinkle with rosemary and sea salt. Place in a single layer on a broiling pan. Broil under high heat for 5 minutes on each side.
3. Brush the lamb chops with the vanilla balsamic glaze. Serve with remaining glaze. Sprinkle with pomegranate seeds, if desired.

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Broiled Lamb Chops with Mint Chimichurri Sauce

WEBMar 15, 2022 · Add salt and pepper to taste. Coat the lamb chops in ½ cup + of the mint chimichurri sauce marinade for at least 1 hour or up to 24 …

1. Clean your lamb chops and trim any fat from edges, if needed. Place lamb chops in large glass plate or container.
2. Make the mint chimichurri marinade by placing all of the marinade ingredients (minus oil and salt and pepper) into the bowl of a food processor. If you prefer an extra spicy marinade, keep a few seeds from the serrano pepper and place in food processor with other ingredients.
3. Process until well combined. Then slowly add in your oil and salt pepper while processing on low. The marinade should result in a thick sauce with small pieces of herbs still in it. See pictures in blog post.
4. Next, marinate the lamb chops in half of the mint chimichurri sauce marinade for 1 hr to 24 hours. Save the other half for serving.

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