Broiled Fish Fillet Recipes

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WebMay 22, 2018 · Sprinkle the tomatoes with the remaining 1/8 teaspoon pepper. Lightly spray the fish and tomatoes with cooking spray. Broil the fish and tomatoes 6 to 8 inches from the heat for 8 to 10 minutes, or until the fish flakes easily when tested with a fork and the …

Servings: 4
Calories: 179 per serving

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WebJan 29, 2021 · Preheat your broiler to medium heat (500 degrees F), if you have that option. Coat the fish on both sides with a little olive oil. Place …

Ratings: 41
Calories: 164 per serving
Category: Dinner
1. Move an oven rack to the highest position. Preheat the broiler to medium (500 degrees F).
2. Line a half-sheet pan with foil. Grease it with cooking spray.
3. Lightly rinse the cod and feel for any bones to remove. Pat the fish dry with paper towels. Use kitchen scissors or a knife to cut any large pieces into serving portions. Place the raw fish on the prepared pan. Wash your hands well.
4. Add the paprika, garlic powder, onion powder and salt to a tiny bowl and stir to blend. Drizzle a little olive oil on each piece of fish, using one tablespoon of oil total. Brush the oil all over the fish, front and back. Sprinkle some of the blended seasoning on each piece of fish, using it all. Rub the seasoning all over the top of each piece of cod. Wash your hands well.

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WebMay 7, 2020 · Preheat the broiler on the oven. Pat the cod with a paper towel, then season both sides with the salt and pepper. Melt the butter …

Ratings: 19
Calories: 200 per serving
Category: Main Dish
1. Preheat the broiler on the oven. Pat the cod with a paper towel, then season both sides with the salt and pepper.
2. Melt the butter over medium-high heat in a cast iron or oven-proof skillet that is no bigger than 12 inches. Add the garlic and cook, stirring constantly, for 30 seconds, then stir in the lemon juice and zest.
3. Place the cod fillets in the pan and cook for 1 minute, then carefully turn them over.
4. Place the skillet in the oven about 4-6 inches from the broiler. Broil for 6-9 minutes, depending on the thickness of your fillets, or until the internal temperature of the cod reaches 130-140°F on a meat thermometer inserted into the center of the thickest portion of a fillet.

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WebHeart-healthy fish and shellfish recipes Roast Salmon Fillet with Lemon & Pea Courgetti. A simple, but elegant dish, which is low in saturated fat and bursting with healthy omega-3 fats. 35 minutes Serves 4 Salmon & Apple Tartar. A delicious, easy to prepare dish that's …

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WebJun 14, 2022 · Instructions. Preheat broiler to low with the rack positioned 6 inches from the flame. Place fish on a sheet pan and brush with 1 tbsp olive and season with salt and black pepper, to taste. In a medium skillet, heat …

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WebSep 18, 2023 · Directions. Combine oil, rind, juice and Worcestershire sauce in a shallow dish. Place fillets, skin side up, in dish. Let stand 15 minutes. Preheat broiler with oven rack 6 inches from heat. Place fillets, …

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WebSep 19, 2023 · Directions. Preheat oven to 425 degrees F. Toss potatoes, mushrooms, 1 Tbsp. oil, salt, and pepper in a large bowl. Transfer to a 9x13-inch baking dish. Roast until the vegetables are just tender, 30 to …

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WebSep 10, 2023 · Place salmon on a baking sheet lined with foil. Drizzle with 1 tablespoon oil then season liberally with salt and freshly ground black pepper (go heavy on the pepper if you like). Place on rack under …

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WebJan 18, 2023 · Prepare the baking sheet: Line a baking sheet with foil. Prepare the rub: In a small bowl combine lemon zest, salt, and black pepper. Rub together with your fingers to release the oils in the lemon …

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WebJul 29, 2020 · Place the fish on the wire rack. Broil the cod fillets for 7-10 minutes (make sure to check them at 7 minutes), or just until the fish is opaque and begins to flake easily). Remove the broiled cod from the …

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WebJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, tomatoes, peppers, capers, and onions on and around the fish. Drizzle everything with …

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WebJan 22, 2024 · Line a baking sheet with aluminum foil and set aside. Next, season the cod. Pat the fillet dry with paper towels. Brush with melted butter and season the fish.. Then, broil the fish. Place the baking sheet …

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WebStep 4. Place pan under broiler, and broil 6 to 8 minutes for fish up to 1/2-inch thick and 8 to 10 minutes for fish up to 1-inch thick. Turn thick fish fillets half way thought the cooking time. Broil until cooked through and …

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WebJun 30, 2023 · Directions. Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. Broil 5-6 in. from the heat for 5 minutes or …

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WebSprinkle on seasonings. If you have thicker fillets, you'll want to season both sides (double the seasonings). Slice butter into 6 thin pieces and lay one atop each fillet. Do the same with each of the lemon slices. Place …

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WebFeb 7, 2022 · Instructions. Position oven rack 6 inches below broiler. Pre-heat broiler to 500°F. Season corvina fillets with Cajun seasoning, or whatever seasoning you prefer. Place seasoned fish on parchment-lined …

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