Broiled Filet Mignon Cast Iron Recipe

How to Cook Filet Mignon Recipe Evolving Table

WebDrizzle the oil in a cast iron skillet over medium-high heat. Once the oil begins to sizzle, place the filets in the pan. Cook for 2 ½ …

Ratings: 5Calories: 365 per servingCategory: Dinner, Main Course

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Cast Iron Filet Mignon The Culinary Compass

Web2 filet mignon, around 6 oz. each Salt and pepper, to taste 4 Tbsp. butter 4-5 springs fresh thyme 1 spring fresh rosemary …

Rating: 4.5/5(44)
Total Time: 25 minsCategory: EntreeCalories: 433 per serving1. Take your filets out of the refrigerator and pat dry with a paper towel. Season all sides with some salt and pepper and set aside.
2. Prepare the cast iron over medium-high heat and add butter. Let melt and add in the thyme and rosemary. Once the melted butter starts to smoke, add in your filets.
3. Depending on the temperature you want the inside to reach, you'll want to cook the steaks as close to the same amount of time on each side. For medium, you're looking at about 4-5 minutes on both sides. For rarer steaks, cut down the temperature 1 minute both sides and for well done steaks, you'll want to add 2 or more minutes depending on the thickness of the steak. Checking the temperature with a digital thermometer will be the easiest way to verify the doneness.
4. To help caramelize and cook the steaks evenly, use a spoon and scoop up some of the butter and drizzle it on top of the steaks continuously as they're cooking. Slightly lifting the pan will help the butter pool in one spot to easily scoop the butter.

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How to Cook Filet Mignon in a Cast Iron Skillet

Web2-4 filet mignon steaks (about 6 ounces each and 1 ½ inches thick) Instructions Preheat oven to 425° F. In a small bowl, combine …

Ratings: 1Calories: 519 per servingCategory: Dinner1. Preheat oven to 425° F. In a small bowl, combine butter, chives, parsley, rosemary and garlic. Set aside.
2. Allow the steaks to sit on the counter and come to room temperature for about 20-30 minutes. Liberally season the meat on both sides with salt and pepper.
3. Heat the oil in a large cast iron skillet over medium-high heat until barely smoking. Sear the steaks for 3-4 minutes per side, then place the pan in the oven for about 3 more minutes, or until the steak reaches the desired temperature -- about 125-130° F for rare (a cool red center), 135° F for medium-rare (a warm red center), or 145° F for medium (a warm pink center).
4. Let the steaks rest for 5 minutes, then top with a dollop of the garlic herb butter and serve.

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Pan Seared Filet Mignon with Mushroom Red Wine Sauce …

WebPat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer …

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Beef Tenderloin Recipe With Herb Garlic Butter Low …

WebPreheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side. Mix …

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The Best Filet Mignon Recipe Ever with Garlic Herb …

WebWhile steaks stand, make garlic-herb compound butter. Place all ingredients in a food processor and process until smooth. Spoon onto a piece of plastic wrap and roll into a log shape. Chill until firm. Preheat the …

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How to Cook a BaconWrapped Filet Mignon Steak University

Web2 days ago · Preheat the oven to 450 degrees. Wrap the bacon around the sides of the …

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