Broiled Cod Recipes Lemon

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DirectionsStep1Preheat the broiler on the oven. Pat the cod with a paper towel, then season both sides with the salt and pepper.Step2Melt the butter over medium-high heat in a cast iron or oven-proof skillet that is no bigger than 12 inches. Add the garlic and cook, stirring constantly, for 30 seconds, then stir in the lemon juice and zest.Step3Place the cod fillets in the pan and cook for 1 minute, then carefully turn them over.Step4Place the skillet in the oven about 4-6 inches from the broiler. Broil for 6-9 minutes, depending on the thickness of your fillets, or until the internal temperature of the cod reaches 130-140°F on a meat thermomete…Step5Garnish with the parsley and extra lemon slices, if desired, and serveIngredientsIngredients1 poundCod Fillets (4 fillets)½ teaspoonSalt¼ teaspoonPepper4 tablespoonsUnsalted Butter4 clovesGarlic (minced)1 tablespoonLemon Juice (fresh squeezed)1 teaspoonLemon Zest2 tablespoonsFresh Parsley (minced)NutritionalNutritional200 Calories12 gTotal Fat79 mgCholesterol2 gCarbohydrate355 mgSodium21 gProteinFrom deliciouslittlebites.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Broiled Cod Fillets Recipes Yummlyyummly.comBroiled Cod Recipe: How to Make It - Taste Of Hometasteofhome.comThe Best Baked Cod Recipe Ever! - Yes to Yolksyestoyolks.comHow to Broil Pacific Cod Wild Alaskan Companywildalaskancompany.comBroiled Fish Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Broiled Cod

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  • WEBFeb 21, 2024 · Melt the butter in a large 13 inch, oven-proof skillet over medium heat. Sauté the minced garlic in the butter until fragrant, about 1 to 2 minutes. Stir in the fresh lemon

    Cuisine: American
    Total Time: 16 mins
    Category: Main Course
    Calories: 212 per serving

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    WEBDec 12, 2022 · Line a baking sheet with aluminum foil and lay fillets in a single layer on foil. Drizzle oil over fish and rub over both sides. Lightly season both sides of the fish with …

    Category: Main Course
    Calories: 200 per serving

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    WEBJan 22, 2024 · Line a baking sheet with aluminum foil and set aside. Next, season the cod. Pat the fillet dry with paper towels. Brush with melted butter and season the fish.. Then, broil the fish. Place the baking sheet …

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    WEBMay 29, 2021 · Instructions. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and …

    Rating: 5/5(140)
    Calories: 315 per serving
    Category: Main Course
    1. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper.
    2. Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture).
    3. Melt 1 Tbsp butter and 1 Tbsp olive oil in a skillet over medium-high heat.
    4. Add cod and sear until golden brown and cooked through on each side, about 3 - 4 minutes per side (fish should flake easily with a fork when done). Transfer to serving plates.

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    WEBLine a baking sheet with aluminum foil and preheat your oven to broil. Lay out the cod to prep. Drizzle it with olive oil and sprinkle on salt, pepper, garlic powder, and paprika. …

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    WEBMay 9, 2023 · Directions. 1. To make the garlic butter cod with lemon asparagus skillet: Season codfish with salt and pepper. Let sit while you prepare the asparagus. 2. Wash and trim the ends of the asparagus, …

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    WEBFeb 1, 2019 · For Cod: Heat oven to broil setting. Slice one lemon into slices. Cut cod into 4 serving pieces of uniform size (~ 4 oz each) and lightly season with salt and pepper. Place cod on foil lined baking sheet, …

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    WEBJun 30, 2023 · Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes. Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from …

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    WEBApr 27, 2020 · Broil the fillets for 7-10 minutes, (begin checking at 7 minutes) just until the fish is opaque and begins to flake easily when a fork is inserted into the thickest part. Remove the fillets from the oven, place …

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    WEBAug 23, 2021 · Instructions. Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. In a small bowl combine the breadcrumbs, olive oil, parsley, 2 teaspoons lemon zest (reserve …

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    WEBApr 19, 2024 · Directions. Position rack about 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil. Stir mayonnaise, herbs, garlic powder, onion powder, ¼ teaspoon salt and …

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    WEBSep 18, 2020 · Lay the fish in a preheated, oiled skillet. Cook (undisturbed) for 2 to 3 minutes. Flip the fillets over, then add the butter. Baste the fish with the butter. Cook until the fish flakes easily with a fork. Top with …

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    WEBFeb 3, 2020 · Thinly slice 1 1/2 lemons, remove any seeds, and set aside the remaining half. Place the lemon slices in the dish, overlapping slightly if needed, and top with garlic and herb sprigs. Lay the fillets in the dish, …

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    WEBJul 29, 2020 · Set the oven to Broil and place the rack on the upper position, about 4-6 inches from the heat. Let the oven heat for 5 minutes. Line a baking sheet with foil and set a wire rack over it. Pat the fillets …

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    WEBSep 19, 2023 · Season the fish with the salt and freshly ground black pepper. Place the butter and oil in a small nonstick skillet on medium-low heat. Add the garlic and sauté …

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    WEBJan 29, 2021 · Move the oven rack to the top level. Preheat your broiler to medium heat (500 degrees F), if you have that option. Coat the fish on both sides with a little olive oil. Place the cod on a greased, foil-lined half …

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