Broiled Cod Recipe With Tomatoes

Easy Broiled Cod Recipe (10 Minutes) Izzy's Cooking

• Ingredient Tips
• Recipe Tips
• How to Broil Cod
• What to Serve with Broiled Cod
• More Favorite Fish Recipes

1. I recommend using thin skin-on cod filletfor broiling, as the broiler heat is high and best for quick cooking. The skin can keep the fillet from falling apart.
2. If you use frozen cod, make sure to let it thaw properly to avoid it from becoming waterlogged.
3. Use seasonings generously. Use garlic powder or onion powder, which adds extra depth of flavor, and paprika creates a more appealing exterior.

1. I recommend using thin skin-on cod filletfor broiling, as the broiler heat is high and best for quick cooking. The skin can keep the fillet from falling apart.
2. If you use frozen cod, make sure to let it thaw properly to avoid it from becoming waterlogged.
3. Use seasonings generously. Use garlic powder or onion powder, which adds extra depth of flavor, and paprika creates a more appealing exterior.
4. As cod is a lean and mild fish, use unsalted butter to add a rich flavor to the fish.

• Cuisine: American
• Total Time: 10 mins

• Category: Dinner
• Published: Jan 22, 2024

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