WebDirections Step 1 Melt butter in sauce pan and add pecans. Stir, and for a toasted nutty flavor cook pecans for 1-2 minutes. Step 2 Add sugars, and stir until dissolved. Step 3 …
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WebPreheat the oven to 300 degrees and toast the pecans for 7 to 8 minutes or until fragrant. Then, set aside to cool. melted ingredients …
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WebIn your mixing bowl, combine all of the ingredients except for the toasted coconut. Mix until combined on low speed. Then, gradually …
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WebStop and scrape the sides of the bowl as needed. Spread into the prepared pan. Bake for 35-40 minutes or until a toothpick inserted …
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Web1 cup chopped pecans 1 cup firmly packed brown sugar 1 cup chopped pecans 1⁄3 cup butter, melted 1⁄4 cup heavy whipping cream or 1/4 cup milk directions Heat oven to …
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WebPreheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut oil. Set aside. In a large mixing bowl, beat eggs, almond milk, heavy cream, …
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Web2⁄3 cup brown sugar 1 cup flaked coconut (sweetened is fine) 1⁄2 cup chopped nuts (optional) 3 tablespoons milk 1 drop pure vanilla extract directions Mix all ingredients …
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WebTotal Carbs: 4.7 g Dietary Fiber: 1.1 g Protein: 2.0 g View full nutritional breakdown of Low-Carb Coconut Pecan Frosting calories by ingredient Number of Servings: 20 …
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WebPreheat oven to 350 F. Grease and flour a 9-inch-square baking pan or spray with a flour and oil baking spray. Combine the flour, granulated sugar, cocoa, …
WebInstructions. Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened …
Web1 teaspoon vanilla extract 1 ½ cups flaked coconut 1 cup chopped pecans Directions Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over …
Web2 cups chopped pecans. 1 (12-oz.) can evaporated milk. 1 ½ cups sugar. ¾ cup butter. 6 egg yolks, lightly beaten. 2 cups sweetened flaked coconut. 1 ½ teaspoons vanilla extract.
WebInstructions. Combine the evaporated milk, sugar, egg yolk, butter and vanilla in a small saucepan. Bring the mixture to a simmer over medium-heat, stirring …
WebAs the brownies are cooling, prepare your frosting by combining your coconut milk with chocolate chips in a small saucepan. Heat on low, until the chocolate …
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WebChopped Pecans- 1 ¼ cups. Vanilla Extract- 1 teaspoon. Coconut- 2 cups shredded or flaked. How to make this Sugar Free German Chocolate Frosting. Use a small …
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WebLine a 9 inch square tin with parchment paper. Melt the butter and chocolate chips together, either in a microwave or in a Bain Marie. Add the erythritol, eggs and …
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For the Coconut Pecan frosting you'll need: 2 cups of sweetened flaked coconut, 1 cup of chopped pecans or walnuts, light brown sugar, butter, evaporated milk and vanilla extract. The oats are softened with hot water before adding to the batter. It's important to allow ample time for them to cool.
Complete your low carb cake with a delicious chocolate frosting. They'll never know this chocolate buttercream is low carb and sugar free! Cream butter with electric mixer. Add powdered sweetener and cocoa powder, mix until combined. Slowly add unsweetened milk while beating until incorporated.
This Oatmeal Cake with Broiled Coconut Pecan Topping recipe is the kind of cake that can be served as a coffee cake for breakfast or brunch, with a cup of coffee and at tea time or as a sweet dessert ending to any meal. The decadent broiled coconut pecan topping is what sets this oatmeal cake apart and takes it over-the-top.
Overall, this is a terrific low-carb chocolate buttercream frosting for any cake, especially my moist low-carb, gluten-free chocolate cake made with coconut flour. It could easily pass as a real sugar frosting. If you enjoyed this keto chocolate frosting recipe, here are some more low-carb dessert ideas you'll enjoy next.