Broccoli Stuffed Baked Potato Recipes

Broccoli Cheddar Stuffed Baked Potatoes Emily Bites

WEBFeb 10, 2020 · Add the shredded cheese and whisk into the milk mixture. Cook, whisking on and off, for 1-3 minutes until thickened and remove …

1. Arrange the racks in your oven so that one is in the top half and one is in the bottom half. Preheat the oven to 350 degrees and line a sheet pan with aluminum foil. Use a fork to poke holes around the surface of your potatoes, about 6-8 times each. Sprinkle with salt, to taste. Place the sheet pan on the bottom rack and position the potatoes directly on the rack above it (this way if there are any drippings they will fall on the lined sheet pan and not your oven). Bake for an hour or until cooked through. Remove from the oven and set aside.
2. When the potatoes are done (or almost done), place the butter in a small saucepan and bring over medium-low heat until melted. Add the flour, salt and pepper and whisk to combine. Add the milk a little at a time and whisk the flour mixture into the milk each time until smooth. Add the shredded cheese and whisk into the milk mixture. Cook, whisking on and off, for 1-3 minutes until thickened and remove from heat.
3. *Place the broccoli florets in a microwave-safe bowl and cover the bowl with a damp paper towel. Microwave for 2 minutes on high. (*You can otherwise steam the broccoli florets if preferred)
4. Slice open each potato and fill them with broccoli, evenly distributing it between the two potatoes. Pour 1/3 cup of the cheese sauce over the top of the broccoli in each potato and serve.

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Broccoli and Cheese Twice Baked Potatoes Skinnytaste

WEBOct 8, 2020 · Preheat the oven to 400°F. Cut the potatoes in half lengthwise. Scoop the flesh out into the large bowl with the cauliflower, …

1. Pierce the potatoes several times with a fork.
2. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. (Or you can bake 1 hour in your oven at 425° F)
3. Meanwhile, in a medium saucepan, combine cauliflower and broccoli with a little salted water and cook, covered for about 3 minutes.
4. Remove the broccoli with a slotted spoon and set aside, continue cooking the cauliflower until soft, about 5 more minutes. Drain and set aside in a large bowl.

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