DirectionsStep1In a large sauce pan, melt the butter over medium heat, and add in the onions. Cook for 10 minutes.Step2Add in the garlic, and cook for one minute.Step3Add in the flour, and mix until a paste starts to form. This is your roux.Step4Whisk in half a cup of the broth, then add in the remaining broth, as well as the milk..Step5Add and broccoli, and cook until soft, about 20 minutes.Step6Use an immersion blender to blend until smooth, alternatively, you can cool the soup. And blend it in a blender, be sure to vent the blender to avoid a soup explosionStep7Mix in the cheese, and stir until melted. Simmer for 20 minutes on low.Step8Serve hot with desired toppings.Step9Add in an additional half cup of broccoli florettes after blending, when you mix in the cheese. This will give you a chunky broccoli cheese soup.Step10To thicken the soup, add 1 tablespoon corn starch before blending. Mix in then blend to thicken fast!IngredientsIngredients1 tablespoonButter1 Onion (chopped)2 Garlic Cloves (chopped)1 tablespoonFlour (or gluten-free flour)3 cupsVegetable Broth (or chicken broth)3 cupsUnsweetened Almond Milk (or your preferred milk)2 cupsBroccoli (roughly chopped)¼ cupSharp Cheddar Cheese¼ teaspoonSalt0.12 teaspoonPepperadd Cheese (Shredded)add Bacon (crumbled cooked)add Green Onions (sliced)add Hot SauceSee moreNutritionalNutritional84 Calories4.7 gTotal Fat10 mgCholesterol6 gCarbohydrate562 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Broccoli Cheese Soup Recipe
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