WebStart by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside. In a large soup pot, add …
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WebStep 2: Add butter to a skillet and saute your onions and garlic until your onions are translucent. Add more chicken broth, your heavy whipping cream, cream cheese, and …
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WebInstructions. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cover and cook on low for 4 hours or until the broccoli is …
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WebSTEP 3: Stir in Chicken Broth, and a mixture of heavy cream and cornstarch and cook for 10-minutes on low. STEP 4: Stir in shredded rotisserie chicken and cook for …
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Web1½ pounds broccoli florets cut into bite-sized pieces 3 cups canned chicken stock 1 teaspoon garlic powder 1 teaspoon paprika 3 cups cheddar cheese shredded …
WebHeat butter or coconut oil in a large pot or saucepan over medium heat. Add in the chopped leek and garlic. Cook until starting to soften and become fragrant. Add the chopped …
WebFlipping occasionally, cook until crispy, 5 to 10 minutes. Transfer bacon to paper towel lined plate to drain. Sauté Vegetables: Add diced onions, carrots, and celery …
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