Broccoli Cheddar Cheese Soup Recipes

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DirectionsStep1In a large sauce pan, melt the butter over medium heat, and add in the onions. Cook for 10 minutes.Step2Add in the garlic, and cook for one minute.Step3Add in the flour, and mix until a paste starts to form. This is your roux.Step4Whisk in half a cup of the broth, then add in the remaining broth, as well as the milk..Step5Add and broccoli, and cook until soft, about 20 minutes.Step6Use an immersion blender to blend until smooth, alternatively, you can cool the soup. And blend it in a blender, be sure to vent the blender to avoid a soup explosionStep7Mix in the cheese, and stir until melted. Simmer for 20 minutes on low.Step8Serve hot with desired toppings.Step9Add in an additional half cup of broccoli florettes after blending, when you mix in the cheese. This will give you a chunky broccoli cheese soup.Step10To thicken the soup, add 1 tablespoon corn starch before blending. Mix in then blend to thicken fast!IngredientsIngredients1 tablespoonButter1 Onion (chopped)2 Garlic Cloves (chopped)1 tablespoonFlour (or gluten-free flour)3 cupsVegetable Broth (or chicken broth)3 cupsUnsweetened Almond Milk (or your preferred milk)2 cupsBroccoli (roughly chopped)¼ cupSharp Cheddar Cheese¼ teaspoonSalt0.12 teaspoonPepperadd Cheese (Shredded)add Bacon (crumbled cooked)add Green Onions (sliced)add Hot SauceSee moreNutritionalNutritional84 Calories4.7 gTotal Fat10 mgCholesterol6 gCarbohydrate562 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Skinny Broccoli Cheddar Soup

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  • WEBOct 3, 2021 · Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed. 3. Turn …

    Rating: 4.8/5(21)
    Total Time: 25 mins
    Category: Appetizers, Main Courses, Soups
    Calories: 454 per serving
    1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
    2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
    3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
    4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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    WEBNov 12, 2015 · Add flour, salt and pepper to the pot and stir until smooth. Add chicken broth, milk and potatoes and set heat to high until it comes …

    Ratings: 131
    Calories: 239 per serving
    Category: Lunch, Soup
    1. Chop onion, carrot, celery, garlic in a chopper or mini food processor.
    2. In a large soup pot, melt butter. Add chopped vegetables and sauté on low heat until soft, about 5 minutes.
    3. Add flour, salt and pepper to the pot and stir until smooth.
    4. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes.

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    WEBMar 8, 2020 · In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in …

    1. Start your instant pot on the regular sauté function. Heat olive oil. Add in the carrots, celery , onion and garlic. Sauté for 2 minutes. Add in the potatoes, salt, pepper , broccoli and chicken broth.
    2. In a saute pan, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. (This is optional, but recommended)
    3. In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant.

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    WEBNov 16, 2021 · Add garlic and cook for an additional minute. Add broccoli stalks, potato, water, salt, and pepper to the pot. Bring up to a simmer then cover and cook until the …

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    WEBOct 20, 2021 · Add olive oil, chopped onions and the minced garlic to the pot. Sauté for 3 minutes, or until onions are soft and translucent. Step 2: Add the chopped carrots and broccoli florets. Stir to combine. Sauté for …

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    WEBOct 13, 2023 · Instructions. Melt the butter in a large pot over medium heat. Add the onion, carrot and celery and cook for 10 minutes, stirring frequently. Add the garlic and continue to cook over medium heat for one minute. …

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    WEBDec 1, 2023 · Heat olive oil and butter/ghee in a large skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Add in carrots, celery, and garlic and cook for an additional 3-4 minutes. Add in …

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    WEBDec 10, 2019 · Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 …

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    WEBMar 1, 2016 · Heat butter and olive oil in a large pot over medium high heat. Add onion, carrots, and celery and cook for 5 minutes. Add potatoes and chicken broth and bring to a simmer. Cook for 10-12 minutes, until …

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    WEBJan 16, 2024 · Directions: In a Dutch oven or stockpot, melt butter over medium heat. Cook onion in butter until translucent. Stir in shredded carrots and broccoli. Then pour in chicken broth. Simmer until broccoli, and …

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    WEBJan 6, 2024 · In a large pot, melt your butter and add in the olive oil. Saute the onion and celery for 3 minutes on medium heat. Stir in the garlic for 30 seconds. Then add in the broccoli, chicken broth, paprika, dried herbs …

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    WEB4 days ago · Stir well. Let the soup come to a boil. Let the soup mixture come to a boil, then add the broccoli florets and carrots and let them cook as the soup simmers for about 4 minutes. We suggest turning the heat …

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    WEBJan 23, 2022 · Prep Ingredients: Grate or chop vegetables. Shred cheese and set aside to allow it to come to room temperature. Make Soup: Add vegetable broth to a large soup pot over medium heat. Add carrots, …

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    WEBFeb 15, 2019 · Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in …

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    WEBOct 16, 2023 · Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. …

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    WEBLight. Soups. Appears in Cook's Country February/March 2008. How do you make a low-fat version of a soup whose smooth texture and rich flavor are derived from cheddar cheese and heavy cream? SERVES 6. TIME …

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