Web12 ounces cheddar cheese shredded (about 3 cups) US Customary - Metric Instructions Cook garlic in melted butter in large pot over medium heat until golden. Add …
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Web1 teaspoon butter 3 cloves garlic, minced 2 ½ cups vegetable broth 3 cups chopped broccoli 1 cup heavy whipping cream 3 …
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WebSimmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more. Remove 1 cup of …
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WebClean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, …
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WebAdd broth and broccoli to pot.Cook broccoli until tender. Add salt, pepper and desired seasoning. Place cream cheese in small bowl and heat in microwave for ~30 seconds until soft and easily stirred. Stir …
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WebLow-Carb Broccoli Cheddar Soup 11 Reviews Level: Easy Total: 1 hr 10 min Active: 45 min Yield: 10 cups Nutrition Info We left out the cream but …
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WebCover and cook on low for 4 hours or until the broccoli is very tender. Use an immersion blender to blend the soup to a smooth consistency. Alternately, carefully transfer the soup to your blender in …
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WebMelt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just …
Web1 & ¼ cups shredded cheddar cheese 1 small onion A large clove of garlic 1 small head of broccoli 2 cups chicken bone broth ⅓ cup heavy cream *Optional* ¼ tsp. xanthan gum Not only is this soup low …
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Web35 min. Step 1. Chop the broccoli into bite-sized pieces. Have an assortment of florets and stems. Shred the cheddar cheese (if necessary) and set it aside for later. Melt the butter …
WebHow to Make Low Carb Broccoli Cheese Soup : In a large stockpot, melt butter over medium heat. Add celery and onion and cook in the butter until softened. Add …
WebAdd the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in the garlic …
WebSimmer, stirring occasionally, until the broccoli is very tender-about 10-12 minutes. Blend soup in batches using a blender, or in the pot using an until desired consistency. Stir in the shredded cheddar cheese. Taste and …
WebStart by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside. In a large soup pot, add …
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Web3 1/2 cups cheddar cheese Instructions In a deep pot, add the butter and place it over medium heat. Once hot, add the onions and garlic and stir fry for 1-2 …
WebStep 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to saute until the garlic and onion is fragrant. Step 2. Add broccoli, chicken …
WebCook the broccoli florets for 4 minutes in the microwave on high (or steam them on the stove.) Combine the broccoli and other ingredients in a blender and blend …