Broccoli And Potato Soup Recipe

Listing Results Broccoli And Potato Soup Recipe

WEBNov 12, 2015 · Add flour, salt and pepper to the pot and stir until smooth. Add chicken broth, milk and potatoes and set heat to high until it comes …

Ratings: 130
Calories: 239 per serving
Category: Lunch, Soup
1. Chop onion, carrot, celery, garlic in a chopper or mini food processor.
2. In a large soup pot, melt butter. Add chopped vegetables and sauté on low heat until soft, about 5 minutes.
3. Add flour, salt and pepper to the pot and stir until smooth.
4. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes.

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WEBMar 8, 2020 · In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in …

Rating: 5/5(50)
Calories: 361 per serving
Category: Main Course
1. Start your instant pot on the regular sauté function. Heat olive oil. Add in the carrots, celery , onion and garlic. Sauté for 2 minutes. Add in the potatoes, salt, pepper , broccoli and chicken broth.
2. In a saute pan, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. (This is optional, but recommended)
3. In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant.

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WEBDec 11, 2015 · Add olive oil to a large pot. Add the onion and cook it for 5-6 minutes, or until softened. Add the garlic and flour to onion, stirring for …

Rating: 4.7/5(3)
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 15 mins
1. Bake potato (whole, un-peeled )in microwave for 8-10 minutes or until soft in the center. Allow it to cool slightly and peel the potato. Mash the peeled potato with the cream cheese as if you were making mashed potatoes; Set Aside.
2. Add olive oil to a large pot. Add the onion and cook it for 5-6 minutes, or until softened.
3. Add the garlic and flour to onion, stirring for about a minutes. Slowly pour in the chicken broth and evaporated milk, stirring continuously to break up any chunks.
4. Next stir in the mashed potato mixture, salt, pepper, and broccoli. Bring this to a low simmer for 8-10 minutes until it has thickened. Blend with the a nimmersion blender for about a minute until the mixture is creamy.

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WEBJul 20, 2020 · Use a whisk to make it smooth if needed. Add chicken stock, water, salt and pepper. Stir, then add potato. Bring to …

Rating: 5/5(89)
Total Time: 30 mins
Category: Meal, Soup
Calories: 405 per serving
1. Melt butter in a large pot over medium high heat. Add onion and garlic, cook for 3 minutes or until onion is softened.
2. Add flour and mix into onion mixture. Cook for 30 seconds.
3. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly smooth. Use a whisk to make it smooth if needed.
4. Add chicken stock, water, salt and pepper. Stir, then add potato.

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WEBDec 29, 2015 · Add broccoli, cover and cook over medium low heat for an additional 10 minutes. While simmering, melt butter in a medium sauce pan. Whisk in the arrowroot starch, almond milk, and cook, stirring constantly, …

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WEBFeb 9, 2023 · Gather the ingredients. Heat oil on medium heat in a soup pot or Dutch oven . Gently sauté the onion and celery for 3 to 4 minutes, until the onion is softened. Add the cubed potato, broccoli, broth, and …

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WEBMar 7, 2024 · Add the broccoli florets, chicken broth, half and half, salt, pepper, onion powder and paprika to the pot. Stir well and bring to a boil. Once boiling reduce the heat to medium-low and leave it to simmer, …

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WEBAug 7, 2021 · 1. In a large sauce pot, saute onions and garlic with water or 2 tsp olive oil. 2. Add vegetable stock & potatoes. Simmer for about 20 minutes until potatoes start to soften. 3. Add broccoli. Continue to …

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WEBAug 23, 2023 · Instructions. Heat butter and olive oil in a large soup pot or Dutch oven. Add onions, garlic, carrots, and season with salt and pepper; cook over medium heat for 3 minutes or until onions are translucent. …

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WEBFeb 25, 2019 · Cover and simmer 5 minutes. Add broccoli, milk and pepper and cook, covered, 10 more minutes. Add sour cream and puree soup with an immersion blender. Adjust black pepper to taste and heat …

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WEBCover and simmer 8 minutes. Add broccoli and cook until softened, about 5-6 minutes. Remove 1 cup of broccoli and potatoes and slightly chop. Set aside. Using a hand blender, blend remaining soup in the pot until …

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WEBApr 8, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is …

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WEBJan 31, 2022 · Instructions. Heat the olive oil in very large heavy saucepan over moderately high heat until ripples appear on the pan bottom, about 1½ minutes. Add the onion and garlic and cook, stirring occasionally, until …

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WEBJan 13, 2022 · Instructions. Melt butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook for 3 to 4 minutes (or until softened) while stirring frequently. Add garlic and cook until fragrant …

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WEBJul 2, 2014 · Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. Place all ingredients except …

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WEBSep 30, 2022 · Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir 2 minutes or …

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WEBStep 2: Spread the broccoli out evenly on a lined pan with parchment paper. Season with salt and pepper and bake at 375°F for 15 minutes. Step 3: For the extra potatoes for garnish, add them to a separate pan, …

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