Web2 medium potatoes, peeled and diced small 1/4 tsp kosher salt and fresh pepper 4 cups broccoli florets, …
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WebStir in the potatoes, flour, salt and pepper. Add chicken broth and evaporated milk, and bring to a boil. Simmer …
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WebAdd the cubed potato, broccoli, broth, and milk. Bring to a boil. Reduce heat, cover, and simmer for 20 …
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WebAdd onions and garlic and stir for 30 seconds. Add broccoli, chicken broth (or bone broth ), and pepper, and cook until the broccoli is tender (about 8-10 minutes). 2. Turn the …
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WebPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 …
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Web3 cups chopped broccoli 1 cup heavy whipping cream 3 cups shredded Cheddar cheese 2 slices bacon, chopped and cooked salt and ground black pepper to taste Directions …
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WebAdd the butter to large, deep heavy bottomed pot over low heat and let melt. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Add the …
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WebPreheat oven at 400°F (200°C). Line a large, rimmed baking sheet with parchment paper. …
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