Broccoli And Potato Soup Recipe

Listing Results Broccoli And Potato Soup Recipe

Web2 medium potatoes, peeled and diced small 1/4 tsp kosher salt and fresh pepper 4 cups broccoli florets, …

Ratings: 102Calories: 239 per servingCategory: Lunch, Soup1. Chop onion, carrot, celery, garlic in a chopper or mini food processor.
2. In a large soup pot, melt butter. Add chopped vegetables and sauté on low heat until soft, about 5 minutes.
3. Add flour, salt and pepper to the pot and stir until smooth.
4. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes.

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WebStir in the potatoes, flour, salt and pepper. Add chicken broth and evaporated milk, and bring to a boil. Simmer …

Rating: 5/5(2)
Total Time: 55 minsCategory: SoupCalories: 233 per serving

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WebAdd the cubed potato, broccoli, broth, and milk. Bring to a boil. Reduce heat, cover, and simmer for 20 …

Rating: 4/5(69)
Total Time: 35 minsCategory: Lunch, Side Dish, SoupCalories: 143 per serving

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WebAdd onions and garlic and stir for 30 seconds. Add broccoli, chicken broth (or bone broth ), and pepper, and cook until the broccoli is tender (about 8-10 minutes). 2. Turn the …

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WebPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 …

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Web3 cups chopped broccoli 1 cup heavy whipping cream 3 cups shredded Cheddar cheese 2 slices bacon, chopped and cooked salt and ground black pepper to taste Directions …

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WebAdd the butter to large, deep heavy bottomed pot over low heat and let melt. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Add the …

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WebPreheat oven at 400°F (200°C). Line a large, rimmed baking sheet with parchment paper. …

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