British Scones Recipe

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WebJun 12, 2012 · Instructions. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper or parchment paper. Sift the flour …

Reviews: 3
Category: Dessert, Snack
Cuisine: British
Estimated Reading Time: 5 mins
1. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper. Sift the flour and baking powder into a bowl. Using your fingertips, rub in the butter until it resembles fine breadcrumbs. Stir in the sultanas and make a well in the centre.
2. Add the milk and mix using a cutting action until the dough comes together in clumps. With floured hands, gather the dough together, lift onto a lightly floured surface and pat into a smooth ball. Do not knead or the scones will become tough.
3. Pat the dough out to 2cms thick. Cut into rounds using a 5cm cookie cutter. Gather the trimmings and repeat. Place rounds close together on the baking tray and brush with a little milk. Bake for 12-15 minutes or until risen and golden brown.

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WebJul 6, 2022 · Instructions. Preheat your oven to 425F. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture …

1. Preheat your oven to 425F.
2. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
3. Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky.)
4. Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.

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WebApr 26, 2020 · In a large bowl, mix all the dry ingredients. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well …

1. Preheat the oven to 400F°.
2. In a large bowl, mix all the dry ingredients.
3. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
4. In a medium bowl, mix the buttermilk, egg and vanilla.

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WebFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, 1 tablespoon aluminum-free baking powder, ½ teaspoon baking soda, 1 …

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WebPress the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges. Place cut scones on an un-greased baking sheet and brush the tops with 2 tablespoons heavy cream. Bake at 425 degrees for …

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WebAlso, preheat your baking tray. Prepare the strawberries by washing and hulling them and cutting into small pieces. Pat dry with kitchen paper to remove any excess moisture. 2. In a mixing bowl, add the sifted flour, …

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WebMar 26, 2018 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. To prepare the scones, whisk together the flour, baking powder, and salt. Whisk in the lemon zest. Cut …

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WebPut the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for 2 minutes. Make a well in the dry mix, then add the liquid and combine it …

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WebApr 15, 2020 · Preheat the oven to 425F. Have ready an ungreased sheet pan. In a large bowl, whisk together the flour, baking powder, sugar and salt. Using a large spoon, stir in the currants and cream just until combined. …

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WebAug 29, 2023 · Make the egg wash by whisking the egg and water together with a fork. Lightly brush the tops of the scones and sprinkle them with sugar. Let scones rest for 12-15 minutes before baking. Bake in the …

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WebInstructions. Preheat oven to 375℉ and line a large sheet pan with parchment paper. Whisk together flour, sugar, baking powder, and salt in a bowl. Blend in butter until a sandy mixture forms. Drizzle milk and vanilla over the crumbs, then fold in the berries.

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WebJun 7, 2023 · Preheat the oven to 425 degrees F. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine. Add the butter and pulse 7-10 times until the butter is completely distributed. You …

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WebThese scones are made with rapeseed oil, a healthy source of fat. The onion and carrot keep them moist and the yeast flakes give an almost cheesy flavour – look for them in health food shops and larger …

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WebMethod. STEP 1. Heat oven to 200C/180C fan/ gas 6 and line a baking tray with parchment. To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine. Add the butter and use your fingers to rub into the flour until the mixture resembles coarse breadcrumbs (don’t rub too thoroughly; some

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WebBritish Heart Foundation is a registered Charity No. 225971. Registered as a Company limited by guarantee in England & Wales No. 699547. Registered office at Greater London House, 180 Hampstead Road, …

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WebJul 24, 2015 · Low fat, tender and delicious. Preheat the oven to 200*C/400*F/ gas mark 6. Line a baking sheet with baking parchment. Lightly spritz with nonstick cooking spray. Whisk the yogurt, maple syrup, milk and vanilla together. Set aside. Sift the flour together with the baking powder, soda and salt into a bowl.

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WebTry our low sugar carrot cake or our low sugar banana bread. Method. Reviews (30) Step 1: Preheat oven to 220°C (200°C fan, 400°F, gas mark 6). Step 2: Sieve the flour and baking powder into a mixing bowl, add low fat spread, and rub in to make breadcrumb texture. Stir in sugar and salt.

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