British Minced Beef Pie Recipe

Listing Results British Minced Beef Pie Recipe

WEBJan 17, 2023 · Preheat the oven to 400°F. Spread the filling in a 9-inch pie plate, then brush the rim of the dish with beaten egg. Roll out the pastry …

Ratings: 2
Calories: 416 per serving
Category: Dinner
1. Rinse the mushrooms, then cut the mushroom in half from top to bottom, and then into slices. Chop the onion, slice the carrot, and dice the celery.
2. Preheat the oven to 400 F.

Preview

See Also:

Show details

WEBWarm the oil in a large saucepan or frying pan. Add the chopped onion and garlic and cook for 5 minutes without colouring. Add the minced beef, and continue to cook until browned. Add the stock cube, canned tomatoes, …

Preview

See Also:

Show details

WEBJan 21, 2024 · Melt the beef dripping for the pie filling over a medium heat in a 30cm or 12" frying pan, then fry the onions for 10 minutes. You want them to soften and go golden, so if they cool too quickly reduce the heat …

Preview

See Also:

Show details

WEBJul 20, 2022 · For the filling: Preheat oven to 350°F/180°C.Butter 4-5 inch (12 cm) pie dishes (or 1, 9 inch/23 cm round pie dish). Add oil to large …

1. To make the pastry in a food processor: Add the flour, butter and salt. Pulse until you get the texture of fine breadcrumbs. With the processor running, slowly drizzle in the cold water until it forms a ball. Turn the dough onto a floured surface and shape into a flat ball. Wrap in plastic wrap and refrigerate 10-15 minutes.
2. To make the pastry by hand: Add the flour, salt and butter to a large bowl. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand. You may not need all of the water.
3. For the filling:
4. Preheat oven to 350°F/180°C.Butter 4-5 inch (12 cm) pie dishes (or 1, 9 inch/23 cm round pie dish).

Preview

See Also:

Show details

WEBWith sweet pies, skip ice cream or cream and go for custard made with low-fat milk (or low-fat no-added-sugar instant custard) or low-fat yoghurt (low-fat Greek yoghurt or skyr are …

Preview

See Also: Share RecipesShow details

WEBAug 4, 2023 · Preheat oven to 425°F/220°C with rack in the center of the oven. Lightly butter a 9 or 10-inch (23 or 25.5 cm) pie dish. Remove the dough from the refrigerator and cut in half. Wrap one half back in the …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBReady-made pies can be high in salt, but this one is low in salt and packed with rich flavour. Cooked slowly for deliciously tender beef and topped with a tasty five-veg mash. Recipes; Slow-cooked beef pie; Slow-cooked …

Preview

See Also: Beef RecipesShow details

WEBNov 11, 2021 · Assemble the pie and bake. 1. Make the mince and onion filling. Dice the onion and fry in a little oil for 10-15 minutes until soft and beginning to colour. Stir frequently. Stir in minced garlic (if using) Add …

Preview

See Also: Beef RecipesShow details

WEBOct 4, 2023 · Add the beef to the pan and cook for about 5 minutes, until the meat has browned. Stir in the flour and cook for about a minute stirring, then add the beef stock. Bring the mix slowly to the boil, then reduce the …

Preview

See Also: Beef RecipesShow details

WEBPeel and dice the two brown onions. Melt the Beef dripping in a large pan. When the fat is hot fry off the onions for 10 minutes until soft. While the onions are cooking , make up 350ml of beef stock using the stock …

Preview

See Also: Beef RecipesShow details

WEBJan 19, 2023 · Step 4: Make a slurry with flour or cornstarch to thicken the filling. Unroll a pie crust and press it into a 9-inch pie pan. Fill your pie dish with the stew filling. Step 5: Cover the pie, brush the top crust with the …

Preview

See Also: Food Recipes, Steak RecipesShow details

WEB5. Take the tin from the oven. The pies will be quite firm to move by now. Using a small knife, loosen the pies from their tins and turn over to expose the base. Brush the bases …

Preview

See Also: Healthy RecipesShow details

WEBMethod. Heat the oil in a large pan over a medium heat. Add the onion, carrot, celery and garlic, and sauté for 5 mins over a medium heat. Add the lamb mince to the pan and …

Preview

See Also: Share RecipesShow details

WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …

Preview

See Also: Meat RecipesShow details

WEBPreheat the oven to 200°C/400°F/180°C fan-forced. Roll half the pastry to suit the bottom of a 24cm (9.5 inch) pie plate and 3–4 mm thick on a floured board. Lay on the pie plate, …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBTurtle & Ham Soup. Black Beancassoulet Soup. Alicha. Alicha is a curry-like meal. Cranberry Mince Pie. Maple Pecan Mincemeat Pie. Meaty Lasagna Bolognese. …

Preview

See Also: Meat RecipesShow details

WEBMeanwhile, halve, peel and chop the onion into small pieces. Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the beef mince and onion. Season with salt and pepper. Cook until the mince

Preview

See Also: Beef RecipesShow details

Most Popular Search