British Date Flapjack Recipe

Listing Results British Date Flapjack Recipe

DirectionsStep1In a medium saucepan, melt the margarine, stirring frequently. Mix in the sweetener, maple syrup and caramel date sauce. Set aside.Step2In a large bowl, add the oats and salt. Pour in the wet ingredients from the saucepan. Use a spoon to thoroughly combine.Step3Line an 8x8 baking pan with parchment paper and add the oat mixture. Evenly spread out the mixture in the pan. Bake in oven at 350 degrees F for 20 minutes.Step4Allow to cool, cut into 12 pieces, enjoy!IngredientsIngredients2 cupsQuick Cook Oats2 tablespoonsHealthy Date Caramel Sauce¼ cupSugar Free Maple Syrup½ cupSweetener (I used Lakanto Golden Sweetener)1 stickMargarine (I used Imperial brand)½ teaspoonSea SaltNutritionalNutritional106 Calories2 gTotal Fat12 gCarbohydrate84 mgSodium2 gProteinFrom itscheatdayeveryday.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    1. Blend half of the oats until finely ground and then mix them with the remaining oat flakes, chopped hazelnuts and walnuts, sunflower seeds, flaxseeds, cinnamon, and baobab powder.
    2. Blitz the dates into a paste, mash the bananas and add them to the oat mix. Then, pour warm milk and vanilla extract and mix well. Knead until the dough comes together.
    3. Transfer the flapjack dough into a square tray lined with baking paper flattening it down with a spatula. Bake at 180°C (355°F) for 25 minutes. Allow to cool down on a wire rack and then cut the flapjack into squares or bars. Enjoy!

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