British Almond Jam Tart Bakewell Tart Recipe

British AlmondJam Tart (Bakewell Tart) Recipe King …

WEBPopularized by The Great British Baking Show, this classic British dessert combines a buttery, tender shortcrust pastry with a filling of raspberry …

Rating: 4.9/5(54)
1. To make the crust: Combine the flour, confectioners’ sugar, and salt in a large mixing bowl.
2. Cut the butter into 1/2” cubes and scatter over the flour mixture. Work the butter into the flour – using your fingers, a pastry cutter, or fork – until the mixture looks sandy.
3. Add the egg yolk along with the water, gently incorporating them into the flour-butter mixture to form a cohesive dough.
4. On a lightly floured work surface roll the dough into a 12” circle. Gently transfer the dough circle to a 9” tart pan, pressing it into the corners. Trim the dough with kitchen scissors so that you’re left with just 1/2” of overhanging dough around the perimeter of the tart. Fold the overhang down to reinforce the sides of the pastry then use the tines of a fork to poke holes across the bottom.

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