Brisket With Hasselback Potatoes And Roasted Carrots Recipe

Braised Beef Brisket Recipe {StepByStep Photos}

WEBNov 19, 2020 · How to Make Delicious Braised Beef. Step 1: Trim the Brisket. Remove the thick layer of fat, which can be unpleasant to eat. …

1. Place an oven rack on the center shelf and preheat the oven to 300 degrees F.
2. Heat a Dutch oven or large saucepan over medium-high to high heat. Season the brisket generously on both sides with salt and pepper. Depending on the size of your brisket and pan, you might need to cut the brisket in half (I did).
3. Have a small cup of water nearby. Add a thin coating of oil to the pan. When the pan is barely starting to smoke, add the brisket and sear on both sides until brown, around 3 minutes per side. Repeat with the other half of the brisket if searing two pieces, adding more oil to the pan as needed. If the brown bits on the bottom of the pan look like they might burn after searing the first piece, deglaze the pan with a couple tablespoons of water before adding the remaining brisket, scraping up the brown bits with a spatula. Use kitchen tongs to transfer the meat to a large plate or cutting board. Adjust the heat to medium-low.
4. Add the onions, celery, and carrots to the pan along with a pinch of salt. Stir, scraping the brown glaze from the bottom of the pan so it coats the vegetables. Cook for 2-3 minutes, deglazing the pan with 1-2 tablespoons of water if needed. Add the garlic and cook for another minute.

Preview

See Also:

Show details