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Low carb and Atkins friendly, this keto beef brisket will be a hit with the entire family! Dairy free, nut free, egg free too. Rub brisket on all sides with bbq seasoning. Heat oil in Instant Pot on Saute function. Place the seasoned brisket into the pot and sear for 3 minutes per side.
Pour the BBQ sauce over top and cook uncovered for about 30 minutes or until the sauce is bubbly and the top of the brisket is caramelizing. Remove from oven and place on a large cutting board. Slice brisket thinly against the grain. I recommend a foil pan for way less cleanup afterwards!
Customize you own rub blend using salt and pepper along with other seasonings like garlic powder, onion powder, cumin, thyme, oregano, mustard, chili powder, cayenne pepper, or coriander Follow the 1 hour for 1 pound guideline when cooking this brisket, but keep in mind every brisket tends to do its own thing.
Place brisket on a large cookie sheet and season both sides of the brisket with the dry rub and then drizzle with oil. Be sure to apply the rub well to both sides with your hands. Place brisket, fat side up, in the slow cooker bowl. Stir sauce ingredients together and cover brisket with half of the sauce. Refrigerate remaining bbq sauce for later.