DirectionsStep1In a blender, combine the lime juice and zest, garlic, cilantro, jalapeño, vinegar, and pepper and blend until smooth.Step2Transfer the marinade to a resealable gallon bag. (Special Tip- I like to hold 1 tablespoon of the marinade back and add it to the Avocado Lime Crema)Step3Add the leftover brisket or steak, seal the bag, and marinate in the fridge until ready to use (1 hour to 2 days).Step4SLOW COOKER: Add the leftover brisket and the marinade to a slow cooker. Cook on LOW for 2 hours or HIGH for 1 hour.Step5OVEN: Add the brisket and marinade to a baking dish. Over with foil and bake at 350 degrees for 30-45 minutes until hot.Step6STOVE TOP: Add the Brisket and the marinade to a large sauce pot. Heat over low heat for 25-30 minutes until hot.Step7Wrap the tortillas in a damp paper towel and steam in the microwave according to package.Step8To each steamed tortilla add 2 oz of leftover brisket, top with cilantro, onions, Avocado Lime Crema, and if you desire, cheese.Step9Serve hot with lime wedges, your favorite hot sauce or salsaIngredientsIngredients1 Lime (Juice and zest of)2 Garlic Cloves¼ cupFresh Cilantro1 Jalapeno (seeds and ribs removed)1 tablespoonDistilled White Vinegar¾ teaspoonPepper2 poundsLeftover Brisket (cooked)1 Avocado1 Lime (Juice of)½ cupUnsweetened Yogurt (Greek yogurt or cashew)½ teaspoonSalt16 Corn Tortillas½ cupCilantro (chopped)¼ cupWhite Onions (chopped)2 Limes (cut into wedges)¼ cupCotija Cheese (crumbled, optional)See moreNutritionalNutritional178 Calories10 gTotal Fat26 mgCholesterol13 gCarbohydrate6 mgSodium10 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherBrisket Tacos Recipe (For Leftover Brisket) - The Anthony …theanthonykitchen.comLeftover Brisket Taco Recipe - Angry BBQangrybbq.comBrisket Tacos - a great use for leftover smoked brisket - …vindulge.com21 Best Leftover Brisket Recipes [Tacos, Arepas, Chili & …theonlinegrill.comLeftover Smoked Brisket Taquitos System of a Brownsystemofabrown.comRecommended to you based on what's popular • Feedback
Brisket Tacos
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WebJun 24, 2021 · Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking. …
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WebJul 29, 2022 · Heat a large skillet with cooking oil over medium-high heat. Add onions and saute until fragrant and translucent. Add to the skillet diced meat, adobo sauce, beef broth and bring ingredients to a boil. Cover, …
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WebOct 12, 2022 · Combine the spices and whisk together. Add the cilantro, adobo chili, diced tomatoes, and spices to a food processor or blender. Blend until you have a smooth sauce. Pour the sauce into a large skillet or braiser pan. Add the diced brisket and stir until the brisket is coated with the sauce.
WebInstructions. In a small saucepan, over medium heat, add leftover brisket, barbecue sauce and beef broth. Cook until heated through, stirring frequently. While brisket is heating up, heat flour tortillas in a frying pan …
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WebApr 29, 2023 · Place all the crema ingredients into a medium mixing bowl or a blender or food processor, if not using an immersion blender. Blend with the immersion blender until smooth. Make the Brisket Tacos. Warm the …
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WebJan 10, 2023 · Heat Leftover Brisket: Preheat oven to 350 degrees then place leftover brisket in aluminum foil, seal well, and cook for about 10 minutes or until heated through. Make toppings: Cook peppers and …
WebLeftover Brisket Tacos Recipe; Ingredients. Heat the leftover brisket in a covered pot over medium-low heat. Add enough water to keep about ½" of liquid in the bottom of the pot. 11 g Fat: 17 g Saturated Fat: 6 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Cholesterol: 32 mg Sodium: 666 mg Potassium: 296 mg Fiber: 5 g Sugar: 3 g
WebMar 1, 2021 · Get out your leftover brisket and start chopping it into ¼” to 3/8” cubes. Chop all of the vegetables to a taco friendly size and set aside. Mix your spices together to create your taco mix. Heat up the frying pan …
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WebInstructions. Place a saute pan over medium heat and add the oil, peppers, and onions. Saute these for about 5 minutes until softened. Place on a serving tray and wipe out the pan. Take one pound of leftover brisket …
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WebDec 12, 2023 · Instructions. Chop the brisket and place in a large skillet. Cook over medium heat, stirring occasionally until brisket starts to crisp, about 5 minutes. Combine garlic, cumin, chili powder, onion powder, …
WebJun 2, 2021 · To make this delicious smoked brisket burger, grind your leftover point and flat with salt and crushed garlic. Form your patties and smoke them over oakwood at 225°F (107°C) until each patty’s internal temperature is 140°F (60°C). Serve with freshly cooked bacon, sliced tomato, and (of course) cheese and barbecue sauce.
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WebJun 21, 2022 · Place the brisket, salsa, taco seasoning in the crock pot. Squeeze the limes over these ingredients. Cook on low for 10 hours or on high for 5 hours. Shred brisket and then stir with juices in crock pot. …
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WebApr 18, 2024 · Heat oil in a large skillet over medium-high heat. Add scallions and the remaining 1/8 teaspoon each salt and pepper. Cook, turning often, until slightly wilted and charred on all sides, about 3 minutes. Transfer to a cutting board. Add brisket to the pan and cook until heated through, 1 to 2 minutes per side.
WebNov 16, 2022 · Preheat your oven to 150°C (300°F). Slice 2 large onions lengthwise and finely chop 4-5 garlic cloves, then over medium heat, add 1 tbsp of olive oil back into the same pan. Add the onions and garlic with 1 tbsp of brown sugar, 2 tbsp of tomato puree and 6 bay leaves. Stir continually until the onions have caramelised.
WebMar 10, 2021 · With the brisket wrapped with the remainder of the injection marinade, this should effectively braise the meat. Ramp up the temperature of your smoker to 275°F-300°F and put the wrapped beef back on the …
WebFor the Smoked Cilantro Cream: Spread sour cream onto a sheet pan and place in grill. Smoke for 30 minutes. Remove from grill and turn up the temperature to 350℉. 180 ˚F / 82 ˚C. 00:30.