Brioche Cinnamon Bread Recipe

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WebApr 10, 2020 · Make a well in the center of the flour/raisin mixture. Set aside. Melt butter in the microwave for 30-40 seconds on high power, …

1. Combine flour, sugar, yeast and salt in a medium-large bowl. Stir well then add the raisins. Run your fingers through the mixture to break up any clumps of raisins. Make a well in the center of the flour/raisin mixture. Set aside.
2. Melt butter in the microwave for 30-40 seconds on high power, until just melted. Remove from microwave and add the ¼ cup of milk. Stir with a fork then add the egg and egg yolk and stir again until well mixed.
3. Add the milk mixture to the well in the center of the flour. Add the 1 cup plus 2 tablespoons hot tap water to the well then stir to combine using a sturdy spatula. (Scrape the edges of the bowl as you stir, bringing the dry mixture to the center and rotating the bowl as you go.) If it’s hard to incorporate all of the flour, add one additional tablespoon of water.
4. When all of the flour is well incorporated, cover the dough tightly with plastic wrap. Allow the dough to sit at room temperature for one hour then place in refrigerator overnight, 6-12 hours.

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WebMar 5, 2024 · Make the cinnamon sugar filling and spread it in an even layer on the dough, leaving about an inch of bare dough on one of the …

Rating: 5/5(10)
Category: Breakfast, Dessert
Cuisine: American
Total Time: 4 hrs 25 mins

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WebJul 3, 2020 · Using a dough hook, mix together on a low speed until lightly combined. Add half of your low carb “flour” mix and continue kneading on the LOWEST mixer speed for …

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WebFeb 7, 2024 · Increase the speed to medium-high and knead the dough until it becomes elastic and pulls away from the sides of the bowl (about 10-15 minutes). Cover the bowl and let the dough rise for about an hour in a …

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WebDec 15, 2021 · Line a rimmed baking sheet with parchment paper and set aside. With a fork or spoon, combine brown sugar and cinnamon in a medium bowl. Turn risen dough onto a well floured work surface and, …

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WebSep 1, 2022 · Overnight Option #1. Make the dough and allow it to do the first rise (until doubled) in a warm place. Form the dough into a rectangle, then add the filling and roll it up, slice using the dental floss method, then …

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WebNov 3, 2013 · In a bowl add the brown sugar, butter, cinnamon and pecans. Using your hands work the butter into the sugar until the mixture resembles small peas. Place the loaf on a baking sheet and and sprinkle the …

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WebMar 22, 2021 · Instructions. heat the milk to 110 degrees. pour the milk into a small bowl and whisk in the yeast. stir in 1/2 wheat flour and 1/2 cup AP flour. cover and set aside. in the food processor combine the butter, …

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WebApr 2, 2022 · Turn the dough out onto a lightly floured surface. Gently knead the dough into a ball and then place it in a lightly oiled bowl. Place in a warm dry place to rise until …

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WebSep 30, 2023 · Bake the brioche cinnamon rolls for 20-25 minutes at 350 degrees Fahrenheit. The rolls should be a light golden brown color. Frost. Mix together the butter and softened cream cheese until smooth. Then …

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WebDec 7, 2020 · Add the warmed eggnog, salt, softened butter, slightly beaten eggs, and vanilla bean. Mix until combined. Add the cinnamon to the flour and gradually add the flour until the dough comes away from the sides of …

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WebHow To Make Cinnamon Sugar Brioche Buns. Let dough rest for approx. 1 hour or until doubled in size. Punch dough down and release all the air. On a lightly floured work surface roll dough out into a rectangle approx. 12 x …

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WebJun 4, 2021 · Make dough: In the bowl of a stand mixer fitted with a dough hook, add the flour, eggs, salt, rest of the sugar and the foamy yeast. Mix on Speed 1 just until ingredients are combined; Mixing – Part 1 (15 …

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WebButter or spray your loaf pan with non stick spray. Since there is sugar in the bread and egg wash on top, you will want to make sure to use a non stick spray. Cover the loaf and let it sit and rise. It should take at least 45 …

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WebOct 20, 2021 · Shaping. After the refrigerator proof, deflate and pull the cold dough from the bowl onto a lightly floured surface. Roll the dough out into a 30x45cm (12×18 inch) …

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WebNov 29, 2019 · Using the hook of your mixer, or a dough whisk, mix all the ingredients in the mixing bowl to form a scraggly dough. Place the bowl on your mixer with the dough hook attached. Start kneading the dough on …

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WebCarefully spread with remaining batter and sprinkle with remaining cinnamon-sugar. Swirl knife through batter. Bake at 350 for 45-50 minutes or until a toothpick inserted near the …

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