WEBJul 6, 2016 · Add in the chopped brinjal and half a cup of water. Cover the pressure pan and cook for two whistles on medium flame. Remove from …
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WEBSep 18, 2016 · Select small Brinjals / Kathirikkai and try to cut the brinjal into a cross with the stem intact. See the picture below. Fill each brinjal …
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WEBJun 17, 2016 · If using paste, mix 1 tbsp of tamarind paste in 1 cup of water and set aside. Steps: Heat the kadai and add oil. Once the oil is hot, add the mustard seeds, methi …
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WEBMar 29, 2014 · Heat 1 teaspoon of oil and add the masala ingredients. On medium heat, saute the ingredients, stirring frequently, until the coconut turns a few shades darker. Be watchful because coconut burns easily. …
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WEBStep 3. Pour the water into the pot. Leave the lid on and bring the curry to a simmer. Let the curry simmer for 10-15 minutes - until the eggplant is very soft but not mush. Turn the …
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WEBNov 4, 2022 · Heat oil in a tawa or pan. Place 5-6 pieces of coated brinjal slices on the tawa. Keep the flame in low and allow the brinjals to get cooked but the spices shouldn’t get burnt. Gently flip and cook on the …
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WEBAdd in the brinjal and water. Take a mixie jar and grind the coconut and fennel seeds (sombu) with water to a fine paste. Add it to the pan. Cover the pressure cooker and cook for 2 whistles. Switch off the flame and …
WEBJan 10, 2016 · Then add the asafoetida and curry leaves and saute for few seconds. Add the chopped brinjals to the pan and mix well. Add turmeric powder and salt and stir-fry in high flame for 2 minutes. In a small bowl, …
WEBOct 22, 2020 · Spray a 3 quart baking dish with cooking spray. Put a few spoons of sauce on the bottom of the pan. Line it with ⅓ of the eggplant. In a small bowl, mix together the ricotta and Parmesan cheese. Spoon half …
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WEBAug 21, 2021 · Ennai kathirikai kuzhambu is simple to make and delicious to eat. Take extremely tiny brinjals and split them in half, making two incisions horizontally and …
WEBJan 20, 2022 · Heat a pan or kadai and add the oil. When the oil is hot, add the mustard seeds and curry leaves. Let the mustard seeds pop. Now add the stuffed brinjals. Gently toss them and make sure the eggplants are …
WEBJun 27, 2017 · Cover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish. In a medium …
WEBAdd 3/4tsp of mustard seeds and 3/4 tsp of fenugreek seeds. Let the mustard seeds splutter in hot oil for a few seconds. Next, add the chopped brinjals and saute for few seconds. Add a half cup of chopped red …
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WEBOct 10, 2010 · Cut the onions into fine pieces. Add the ground masala, to the onions and mix well. Wash the brinjal and pat dry it. Take out the top portion. Slit the brinjal and do …
WEBStuff the brinjal on the inside with the ground paste. Set aside. For the Ennai Kathirikkai – Stuffed Brinjals. Heat oil in a pan and add in the stuffed brinjal. Add a cup of water to the remaining ground masala paste to …
WEBDec 17, 2018 · Heat oil in a pan, add mustard seeds, fenugreek seeds, red chilies, urad dal (optional), curry leaves, saute it. To it even add the prepard paste of onion, tomato and …
WEBSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20 …