WebApr 5, 2019 · Recipe: aubergine & tamarind pickle – makes about 6 medium jars. (1) Put all the ingredients, apart from the aubergine, into a food processor and blitz to a smoothish …
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WebMay 7, 2019 · Once the mustard seeds crackle, add all the ground masala and fry on low heat for two minutes Pro tip – the oil is plenty so cook on …
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WebFeb 21, 2024 · Place the fried eggplant/brinjal in paper towels to absorb oil. You can also air fry the eggplant strips to make this Sri Lankan …
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WebCook for 1 minute, stirring constantly over a low heat. Scrape all the spices into the pan with the aubergines and onions. You may need to use a rubber spatula to ensure you get every last bit. Add the sugar, vinegar and …
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WebMay 25, 2022 · Fry the brinjals in batches until they color slightly. Do not overcook. Remove half the oil. You can add it back when storing the pickle. Heat the oil. Add in mustard seeds (sarson) and fenugreek seeds (methi …
WebPut all the paste ingredients into a blender or food processor and whizz to a smooth paste. STEP 2. Heat the oil in a lidded kadhai or wok over a medium heat. Fry the garlic for 1 minute. Add the curry leaves and the masala …
WebMar 13, 2021 · Add the grated jaggery and stir everything well. Taste the pickle and add some more salt and the remaining chilli powder if necessary. Add the vinegar and …
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WebNov 26, 2017 · Acetic Acid / Synthetic Vinegar (white) – 250 ml. Sugar – 1 cup. Groundnut Oil – 200 ml. Salt – 1 tbsp. + 1 tsp. Step 1: Wash the brinjals and wipe them dry. Cut them into 1 inch pieces and apply 1 tbsp. …
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Web1/4 cup oil. 1 to 2 tbsp chilli powder or to taste. Method. Remove stalks & calyx from brinjals, make 2 deep insertions on the brinjals where the stalk & calyx was removed, wash , drain & keep aside. Take a kadai add oil, …
WebApr 12, 2018 · BRINJAL PICKLE. Heat the oil in a pan. Add the curry leaves, chopped ginger and garlic and sauté on low heat for a few minutes. Add the chillie powder, …
WebJul 26, 2017 · Add curry leaves, saute until they turn crisp. 5.Add the ground paste, stir fry the paste on medium heat, until the rawness is gone away, about 3-4 minutes. 6.Extract the remaining paste from the blender using …
WebJust flash fry for 30 seconds until par-cooked. Let the fried eggplant, shallots and green chilli drain on a paper towel until needed. Once the mustard mixture is kept for 30 minutes, add chilli powder and pour the …
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WebApr 12, 2018 · Heat the oil in a pan. Add the curry leaves, chopped ginger and garlic and sauté on low heat for a few minutes. Add the chillie powder, mustard powder, fenugreek …
WebMay 4, 2016 · Soak jaggery in vinegar and dissolve it completely. Grind together ginger, garlic, red chilli powder and vinegar to a smooth paste. Heat oil in a pan. Add the ground …
WebWash and cut brinjals into pieces. Season with salt and place in a sieve for 30 minutes. Drain out any moisture released. 2. Blend vinegar, red dried Kashmiri chillies, mustard …
Web1 Wash brinjals, wipe and dry them completely. 2 Cut brinjals into small cubes and apply salt. 3 After 6 hours drain water from brinjals completely. Squeeze as much water as you can from the brinjal pieces. Deep fry the …
WebJan 19, 2022 · 30-Day Plant-Based Low-Cholesterol Dinner Plan. These vegan and vegetarian dinners will help you shake up your routine and eat healthy at the same time. …
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